<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-267420599150952325</id><updated>2012-02-16T04:58:40.259-08:00</updated><title type='text'>Mat från A-Ö</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>59</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8484935088706313736</id><published>2010-12-05T11:55:00.000-08:00</published><updated>2010-12-05T12:06:02.003-08:00</updated><title type='text'>Timjankryddad fläskfile med Medelhavsgrönsakspytt</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/TPvuNpAcJzI/AAAAAAAAAMQ/X2jPyUaGrEI/s1600/IMG_3574%255B1%255D"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/TPvuNpAcJzI/AAAAAAAAAMQ/X2jPyUaGrEI/s400/IMG_3574%255B1%255D" alt="" id="BLOGGER_PHOTO_ID_5547289284150306610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Potatisgratäng&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;ca 15 potatisar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;2 gula lökar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;2 stora vitlöks klyftor&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;3,5 dl grädde&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;salt, svartpeppar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Skiva potatisar och lök. Varva i ugnsform med vitlök i mitten. Salta varje lager.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Häll på ca 2,5 dl grädde. Här tar jag den fetaste variant jag har från början. Sen efter halva tiden i ugnen späder jag ut efter kanterna med ca 1 dl till av ngn mindre fetthaltig.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Strö över riven ost på sluten.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;200 grader  ca 50 minuter&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Helstekt Fläskfile&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;900 gr fläskfile&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Salta och banka in Timjan i fläskfilen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Stek den snabbt runt hela även kortsidorna.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Lägg den i ugnsform&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;200 grader ca 20 minuter&lt;br /&gt;&lt;br /&gt;Skär den i skivor&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Grönsaks pytt&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;1 röd paprika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;1 gul paprika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;1 röd lök&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;½ stor zucchini&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;2 tomater om ni tål det :-)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Skär allt i klyftor&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Stek i lite raps olja&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Salta, krydda med timjan el oregano och svartpeppar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Ringla över lite olivolja när det är klart.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;Snabb tsatsiki&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;½ grovriven avrunnen saltad gurka&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;en rejäl klick yougurt&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;2 stora vitlöks klyftor&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;salt, svart peppar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;ngr droppar färsk citron&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 51, 204);"&gt;ngn liten ringling olivolja&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8484935088706313736?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8484935088706313736/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/12/timjankryddad-flaskfile-med.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8484935088706313736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8484935088706313736'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/12/timjankryddad-flaskfile-med.html' title='Timjankryddad fläskfile med Medelhavsgrönsakspytt'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/TPvuNpAcJzI/AAAAAAAAAMQ/X2jPyUaGrEI/s72-c/IMG_3574%255B1%255D' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1875851235529475252</id><published>2010-11-22T14:40:00.001-08:00</published><updated>2010-11-22T14:47:17.354-08:00</updated><title type='text'>Ugnstekt laxsida</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/TOrxeK6qbUI/AAAAAAAAAMI/n4BiGhq2Vm0/s1600/039.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/TOrxeK6qbUI/AAAAAAAAAMI/n4BiGhq2Vm0/s400/039.JPG" alt="" id="BLOGGER_PHOTO_ID_5542507792061590850" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Pressad potatis och citron är givna tillbehör och likaså&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Romsås&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);font-size:130%;" &gt;5 dl creme fraice&lt;br /&gt;1 burk stenbitsrom&lt;br /&gt;1 kruka gräslök&lt;br /&gt;1 kruka dill&lt;br /&gt;salt, peppar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/TOrxaOXSS8I/AAAAAAAAAMA/hmCs8h-ZQig/s1600/038.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/TOrxaOXSS8I/AAAAAAAAAMA/hmCs8h-ZQig/s400/038.JPG" alt="" id="BLOGGER_PHOTO_ID_5542507724267473858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);font-size:130%;" &gt;Det här är&lt;br /&gt;1,7 kilo lax&lt;br /&gt;som jag lagt med skinnet ner på smord och saltad plåt&lt;br /&gt;Sen saltar jag rikligt över hela fisken och låter det dra i 10 minuter.&lt;br /&gt;Saltar sen ett lager till sammanlagt ca 1½ tsk. Kryddar med mortlad rosepeppar + vit och svart  peppar.&lt;br /&gt;&lt;br /&gt;In i ugnen. 20 minuter 200 grader&lt;br /&gt;&lt;br /&gt;Snabbkoka under tiden hela morötter i 5 minuter och skär purjo och paprika.&lt;br /&gt;Ta ut plåten, täck laxen med folie och lägg på grönsaker med lite ringlad rapsolja på. In i ugnen 5-10 minuter till.&lt;br /&gt;&lt;br /&gt;Klaaaaart. Så jääävla gott.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1875851235529475252?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1875851235529475252/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/ugnstekt-laxsida.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1875851235529475252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1875851235529475252'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/ugnstekt-laxsida.html' title='Ugnstekt laxsida'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/TOrxeK6qbUI/AAAAAAAAAMI/n4BiGhq2Vm0/s72-c/039.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-6465658121597780691</id><published>2010-11-22T14:34:00.000-08:00</published><updated>2010-11-22T14:38:02.380-08:00</updated><title type='text'>Barnens bullar</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/TOrwJLHsezI/AAAAAAAAALw/_x0gUpclBAs/s1600/012.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/TOrwJLHsezI/AAAAAAAAALw/_x0gUpclBAs/s400/012.JPG" alt="" id="BLOGGER_PHOTO_ID_5542506331827370802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);font-size:130%;" &gt;Kolla vilka fina bullar mina ungar har gjort. De med mkt socker har Hjalmar gjort och de med lite har Viola gjort.&lt;br /&gt;&lt;br /&gt;Det enda jag gjort var att säga vilka ingredienser de skulle ha och hur mkt av varje. Sen har de vispat och kavlat och grejat.&lt;br /&gt;&lt;br /&gt;Jag gör efter receptet som finns på Kungsörnens vetemjöls påse. Det är perfekt.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-6465658121597780691?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/6465658121597780691/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/barnens-bullar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6465658121597780691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6465658121597780691'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/barnens-bullar.html' title='Barnens bullar'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/TOrwJLHsezI/AAAAAAAAALw/_x0gUpclBAs/s72-c/012.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1524754122684058083</id><published>2010-11-22T14:30:00.000-08:00</published><updated>2010-11-22T14:34:47.186-08:00</updated><title type='text'>Morots stuvning</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TOrvKN55xwI/AAAAAAAAALo/F-Hx1d_DVqQ/s1600/001.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TOrvKN55xwI/AAAAAAAAALo/F-Hx1d_DVqQ/s400/001.JPG" alt="" id="BLOGGER_PHOTO_ID_5542505250243069698" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;Jag vill ha morotsstuvning riktigt krämig. Jag grovriver morötterna.&lt;br /&gt;&lt;br /&gt;Det här behövs:&lt;br /&gt;Grovrivna morötter ca 3 dl.&lt;br /&gt;smör&lt;br /&gt;mjöl&lt;br /&gt;mjölk&lt;br /&gt;salt, peppar&lt;br /&gt;persilja&lt;br /&gt;&lt;br /&gt;Smällt så mkt smör så det täcker botten på kastrullen. Ta så mkt mjöl att det fastnar på vispen. Häll på 3 dl mjölk. Låt bubbla till sig. Krydda. Blanda i morötterna.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1524754122684058083?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1524754122684058083/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/morots-stuvning.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1524754122684058083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1524754122684058083'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/morots-stuvning.html' title='Morots stuvning'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/TOrvKN55xwI/AAAAAAAAALo/F-Hx1d_DVqQ/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2017440133884768821</id><published>2010-11-02T13:28:00.000-07:00</published><updated>2010-11-02T13:36:06.423-07:00</updated><title type='text'>Red curry nudlar med lime</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNB0hLWv-oI/AAAAAAAAALg/5KDzbLxUTaU/s1600/012.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNB0hLWv-oI/AAAAAAAAALg/5KDzbLxUTaU/s400/012.JPG" alt="" id="BLOGGER_PHOTO_ID_5535052055371053698" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;4 port&lt;br /&gt;&lt;br /&gt;1 liten purjolök&lt;br /&gt;2 morötter&lt;br /&gt;3 kycklingfileer&lt;br /&gt;rapsolja till stekning&lt;br /&gt;2 tsk röd curry pasta&lt;br /&gt;1 msk färsk riven ingefära&lt;br /&gt;1 burk kokosmjölk&lt;br /&gt;200 gr äggnudlar&lt;br /&gt;1 dl finhackad koriander till servering&lt;br /&gt;lime klyftor&lt;br /&gt;&lt;br /&gt;Gör så här:&lt;br /&gt;1. Skär purjo och morot i skivor. Kycklingen i små bitar.&lt;br /&gt;2. Hetta upp oljan och fräs curry pastan och ingefäran.&lt;br /&gt;3. Häll på kokosmjölken. Häll i morötterna först och efter en stund purjon. Sist kycklingen.&lt;br /&gt;Salta.&lt;br /&gt;4. Koka nudlarna enl anvisning.&lt;br /&gt;5. Blanda nudlarna med kyckling grytan och blanda i korinandern. Pressa över en lime klyfta när ni har maten på tallriken. En klick sambal olek kan vara gott om man vill ha mer sting.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2017440133884768821?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2017440133884768821/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/red-curry-nudlar-med-lime.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2017440133884768821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2017440133884768821'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/red-curry-nudlar-med-lime.html' title='Red curry nudlar med lime'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNB0hLWv-oI/AAAAAAAAALg/5KDzbLxUTaU/s72-c/012.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8545257484651231979</id><published>2010-11-02T13:18:00.000-07:00</published><updated>2010-11-02T13:27:51.068-07:00</updated><title type='text'>Flygande rosa</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNByQip1eyI/AAAAAAAAALY/S1WOzHx5ZAE/s1600/IMG_3370%5B1%5D"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNByQip1eyI/AAAAAAAAALY/S1WOzHx5ZAE/s400/IMG_3370%5B1%5D" alt="" id="BLOGGER_PHOTO_ID_5535049570544089890" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;4-6 pers&lt;br /&gt;&lt;br /&gt;4-6 portioner ris&lt;br /&gt;&lt;br /&gt;1 zucchini&lt;br /&gt;1 paprika&lt;br /&gt;rapsolja till stekning&lt;br /&gt;2 tsk curry el eft smak&lt;br /&gt;500 - 700 gr köttfärs&lt;br /&gt;1 dl grädde&lt;br /&gt;1 l mjölk&lt;br /&gt;½ dl chili sås&lt;br /&gt;salt och svart peppar&lt;br /&gt;2 bananer&lt;br /&gt;1 dl naturella cashew nötter&lt;br /&gt;&lt;br /&gt;Gör så här:&lt;br /&gt;&lt;br /&gt;1. Koka riset som vanligt&lt;br /&gt;2. Skölj och skär zucchini i halvmånar. Paprikan i strimlor.&lt;br /&gt;3. Hetta upp oljan och krydda i curryn så den får steka i oljan. Tillsätt grönsakerna. När de fått lite fin färg, häll de åt sidan.&lt;br /&gt;4. Bryn köttfärsen. Blanda på nytt ner de färdiga grönsakerna.&lt;br /&gt;5. Tillsätt grädde, mjölk, och chili. Låt puttra ihop sig. Smaka av. Kanske mer salt och grovmalen svart peppar.&lt;br /&gt;6. Skiva bananer och vän ner.&lt;br /&gt;7. Toppa tallrikarna med nötter.&lt;br /&gt;8. Sweet chili var gott till.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8545257484651231979?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8545257484651231979/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/flygande-rosa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8545257484651231979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8545257484651231979'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/flygande-rosa.html' title='Flygande rosa'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNByQip1eyI/AAAAAAAAALY/S1WOzHx5ZAE/s72-c/IMG_3370%5B1%5D' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-6251478821817139818</id><published>2010-11-02T13:12:00.000-07:00</published><updated>2010-11-02T13:18:38.879-07:00</updated><title type='text'>Ceasar sallad</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNBwwaMCMBI/AAAAAAAAALQ/oahkoYxhYUY/s1600/IMG_3369%5B1%5D"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNBwwaMCMBI/AAAAAAAAALQ/oahkoYxhYUY/s400/IMG_3369%5B1%5D" alt="" id="BLOGGER_PHOTO_ID_5535047919004168210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;En av mina största favvosar är faktiskt ngt så enkelt som ceasar sallad.&lt;br /&gt;Jag gör den så här:&lt;br /&gt;&lt;br /&gt;1 kyckling file per person (stek i olja med salt, vitpeppar och vanlig grillkrydda)&lt;br /&gt;1 kruka roman sallad på 3 pers&lt;br /&gt;crutonger antingen köpta el egengjorda&lt;br /&gt;parmesanost&lt;br /&gt;köpt ceasar dressing&lt;br /&gt;&lt;br /&gt;Vitlöksbröd:&lt;br /&gt;till 2 pers&lt;br /&gt;2 Stora bitar av en fralla (i limpmodell) dela på mitten&lt;br /&gt;&lt;br /&gt;3 msk smör&lt;br /&gt;1 stor pressad vitlöksklyfta&lt;br /&gt;ringla olivolja&lt;br /&gt;salt, vitpeppar&lt;br /&gt;hackad persilja eft smak&lt;br /&gt;&lt;br /&gt;200 grader 10 minuter&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-6251478821817139818?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/6251478821817139818/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/ceasar-sallad.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6251478821817139818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6251478821817139818'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/11/ceasar-sallad.html' title='Ceasar sallad'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/TNBwwaMCMBI/AAAAAAAAALQ/oahkoYxhYUY/s72-c/IMG_3369%5B1%5D' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-807735975879635466</id><published>2010-05-25T04:35:00.002-07:00</published><updated>2010-05-25T04:51:48.489-07:00</updated><title type='text'>Kak recept</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s1600/Kakor.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s400/Kakor.jpg" alt="" id="BLOGGER_PHOTO_ID_5475169989049439986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);font-size:130%;" &gt;Jag börjar från höger&lt;br /&gt;&lt;br /&gt;Choklad tårta&lt;br /&gt;Botten&lt;br /&gt;200 gr smör&lt;br /&gt;200 gr mörk blockchoklad&lt;br /&gt;2,5 dl socker&lt;br /&gt;4 msk kakao&lt;br /&gt;3 ägg&lt;br /&gt;3 dl mjöl&lt;br /&gt;2 tsk bakpulver&lt;br /&gt;&lt;br /&gt;Fyllning&lt;br /&gt;1 förpackning 4 portioners choklad mousse&lt;br /&gt;&lt;br /&gt;Garnering&lt;br /&gt;Min egna chokladmousse/glasyr variant&lt;br /&gt;25 gr smör&lt;br /&gt;½ mörk chokladkaka typ 80% Vad heter dem? Ni vet såna som är inne nu, finns med olika smaker. Inte blockchoklad.&lt;br /&gt;3 tsk florsocker&lt;br /&gt;1,5 dl hårdvispad grädde.&lt;br /&gt;&lt;br /&gt;Botten:&lt;br /&gt;Ugnen 175 grader&lt;br /&gt;Smörj och bröa formen&lt;br /&gt;Vispa socker och smällt smör fluffigt.&lt;br /&gt;Rör ner kakaon i smöret.&lt;br /&gt;Tillsätt VISPADE ägg, mjöl och bakpulver. Sist vänder man bara ner den hackade blockchokladen.&lt;br /&gt;Häll i formen. Grädda 35-40 minuter.&lt;br /&gt;Kakan ska inte vara sladdrig när du ska ta ut den utan fast.&lt;br /&gt;&lt;br /&gt;Gör choklad moussen i god den för den ska ju stå i kylen ett tag.&lt;br /&gt;&lt;br /&gt;Dela botten och häll på chokladmoussen.&lt;br /&gt;&lt;br /&gt;Garnering.&lt;br /&gt;Smällt smör och blockchoklad tillsammans.&lt;br /&gt;Vispa grädden hårt och vispa i florsocker.&lt;br /&gt;Vänd sen försiktigt ner choklad/smöret.&lt;br /&gt;Bred på kakan.&lt;br /&gt;&lt;br /&gt;För mer garnering.&lt;br /&gt;Ta vit kristyr.&lt;br /&gt;Börja utifrån och gör ringar mindre och mindre mot mitten.&lt;br /&gt;Ta sist en potatispetare och dra utifrån och in mot mitten.&lt;br /&gt;&lt;br /&gt;OBS&lt;br /&gt;Gör helst den här kakan dan innan den ska ätas. Det gjorde inte jag och det var synd, för om den var god på kalas dagen så var den helt sjukt sagolik de följande.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Resterande recept kommer&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-807735975879635466?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/807735975879635466/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/kak-recept_4253.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/807735975879635466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/807735975879635466'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/kak-recept_4253.html' title='Kak recept'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s72-c/Kakor.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-3599613138757063687</id><published>2010-05-25T04:35:00.001-07:00</published><updated>2010-05-25T23:58:47.220-07:00</updated><title type='text'>Kak recept</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s1600/Kakor.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s400/Kakor.jpg" alt="" id="BLOGGER_PHOTO_ID_5475169989049439986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;Frukt sallad&lt;br /&gt;&lt;br /&gt;1 ananas&lt;br /&gt;500 gr frysta jordgubbar (tinade i kylen under natten)&lt;br /&gt;1 liten vattenmelon&lt;br /&gt;vindruvor&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-3599613138757063687?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/3599613138757063687/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/kak-recept_25.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/3599613138757063687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/3599613138757063687'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/kak-recept_25.html' title='Kak recept'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s72-c/Kakor.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8591962775738875275</id><published>2010-05-25T04:35:00.000-07:00</published><updated>2010-05-25T04:36:11.618-07:00</updated><title type='text'>Kak recept</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s1600/Kakor.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s400/Kakor.jpg" alt="" id="BLOGGER_PHOTO_ID_5475169989049439986" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8591962775738875275?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8591962775738875275/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/kak-recept.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8591962775738875275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8591962775738875275'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/kak-recept.html' title='Kak recept'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S_u2GKor1vI/AAAAAAAAALA/4DzzijxYVeQ/s72-c/Kakor.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2594063587067376883</id><published>2010-05-24T23:03:00.000-07:00</published><updated>2010-05-24T23:11:19.129-07:00</updated><title type='text'>Tomas Pasta</title><content type='html'>Den här pasta rätten kallar vi Tomas pasta för det var han som bjöd på det en gång. Men sen har jag valt att ha i lite mer saker.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S_toSMVGkYI/AAAAAAAAAKY/OevwqEjrUJQ/s1600/001.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S_toSMVGkYI/AAAAAAAAAKY/OevwqEjrUJQ/s400/001.JPG" alt="" id="BLOGGER_PHOTO_ID_5475084433755640194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;För 4 pers och ngr ungar&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 0);font-size:130%;" &gt;ca 600 gram pasta (Jag tar Gnoucchi, ja egen stavning)&lt;br /&gt;Kokas enl anvisning på paketet&lt;br /&gt;&lt;br /&gt;1 gul lök i klyftor&lt;br /&gt;1½ paprika jag tar röd, gul, grön för utseendets skull. Skär i stora bitar.&lt;br /&gt;Fräs i olja i stekpannan. Krydda med salt, grovmalen svartpeppar och chilipulver.&lt;br /&gt;Häll sen i skål.&lt;br /&gt;&lt;br /&gt;Skär rökt skinka ca 400 gr i bitar. Lägg åt sidan.&lt;br /&gt;&lt;br /&gt;Knaperstek 1 paket bacon. Lägg för avrinning.&lt;br /&gt;&lt;br /&gt;Ta den kokta pastan och blanda i ca 1 dl creme fraice. Klipp i soltorkade tomater efter smak. Rör om.&lt;br /&gt;&lt;br /&gt;Blanda sen i alla övriga ingredienser.&lt;br /&gt;&lt;br /&gt;Kan serveras med ngt gott bröd till.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2594063587067376883?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2594063587067376883/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/tomas-pasta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2594063587067376883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2594063587067376883'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/tomas-pasta.html' title='Tomas Pasta'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S_toSMVGkYI/AAAAAAAAAKY/OevwqEjrUJQ/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-3613895844449087745</id><published>2010-05-21T12:07:00.000-07:00</published><updated>2010-05-21T12:22:12.848-07:00</updated><title type='text'>Smörgås tårta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S_baA1hS5WI/AAAAAAAAAKQ/c7R97bvUX44/s1600/037.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S_baA1hS5WI/AAAAAAAAAKQ/c7R97bvUX44/s400/037.JPG" alt="" id="BLOGGER_PHOTO_ID_5473802105017001314" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);font-size:130%;" &gt;För att göra exakt den här smörgås tårtan behövs&lt;br /&gt;&lt;br /&gt;3 jätterasker&lt;br /&gt;Till fyllning&lt;br /&gt;&lt;br /&gt;1 paket smör (helst ngt lättmargarin som är mjukt)&lt;br /&gt;1 paket leverpastej&lt;br /&gt;bostongurka&lt;br /&gt;700 gr mimosa sallad&lt;br /&gt;ca 400 gr rökt skivad skinka HACKAD&lt;br /&gt;1 paket skinkost&lt;br /&gt;&lt;br /&gt;Klegget runt&lt;br /&gt;5 dl lätt creme fraice&lt;br /&gt;1½ dl majonäs&lt;br /&gt;det blir lite över men hellre för mkt&lt;br /&gt;&lt;br /&gt;Garnering&lt;br /&gt;2 paket styckfrysta skalade räkor ICAS är kung&lt;br /&gt;ca 400 gr skinka&lt;br /&gt;ca 500 gr ostskivor (WILLYS färdigskivade)&lt;br /&gt;2 små burkar mandarin klyftor&lt;br /&gt;1 ask vindruvor utan kärnor&lt;br /&gt;1 gurka&lt;br /&gt;1 ask körsbärstomater&lt;br /&gt;5 kokade ägg hackade&lt;br /&gt;1 kiwi&lt;br /&gt;dill&lt;br /&gt;&lt;br /&gt;Kvällen innan.&lt;br /&gt;Ta gärna en plåt el bricka med lite kant&lt;br /&gt;Skär av kanterna från formbrödet.&lt;br /&gt;Lägg ut första lagret.&lt;br /&gt;Smöra.&lt;br /&gt;På med lverpastej och bostongruka.&lt;br /&gt;Lager 2&lt;br /&gt;smöra&lt;br /&gt;på med mimosa&lt;br /&gt;Lager 3&lt;br /&gt;skinkost och den hackade skinkan.&lt;br /&gt;Lager 4&lt;br /&gt;Smöra&lt;br /&gt;Sen in i ica kasse. Ställ i kylen över natten&lt;br /&gt;&lt;br /&gt;Morgonen den ska ätas.&lt;br /&gt;På med klegget.&lt;br /&gt;&lt;br /&gt;Ca 1 timme innan ätning&lt;br /&gt;Garnera efter bästa förmåga.&lt;br /&gt;&lt;br /&gt;Tänk på att ta fram alla ingredienser till fyllning lite innan så det blir lite rumsvarmt och därav mjukt.&lt;br /&gt;&lt;br /&gt;Lägg lagren lite om varannat så inte hela tårtan faller isär.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-3613895844449087745?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/3613895844449087745/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/smorgas-tarta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/3613895844449087745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/3613895844449087745'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/smorgas-tarta.html' title='Smörgås tårta'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S_baA1hS5WI/AAAAAAAAAKQ/c7R97bvUX44/s72-c/037.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-748820065913929588</id><published>2010-05-21T11:57:00.000-07:00</published><updated>2010-05-21T12:05:20.305-07:00</updated><title type='text'>Räkor och vegetarisk paj</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S_bXtb_6KQI/AAAAAAAAAKI/DHjU8fE0YWQ/s1600/007.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S_bXtb_6KQI/AAAAAAAAAKI/DHjU8fE0YWQ/s400/007.JPG" alt="" id="BLOGGER_PHOTO_ID_5473799572725311746" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag käkade vi räkor. När vi gör det skalar jag alla först. Det finns liksom ingen ro med 2 småbarn att vänta på att de ska skalas. Sen gör jag gärna en paj av ngt slag till för jag tycker det blir mer mättande.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Paj&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Skalet:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;150 gr margarin&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2½ dl vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2½ dl grahamsmjöl&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;3 msk vatten&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;kör i matberedaren till en deg.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Ställ i kylen ca 30 min.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Tryck ut degen i pajformen.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Förgrädda ca 15 min i 225 grader.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Fyllning:&lt;br /&gt;Täck botten med färsk blad spenat.&lt;br /&gt;Halvera körsbärstomater. Lagomt mkt.&lt;br /&gt;150 gr tärnat feta ost.&lt;br /&gt;salt, peppar, chili pulver&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);font-size:130%;" &gt;Äggstanning:&lt;br /&gt;2 ägg&lt;br /&gt;2 dl mjölk&lt;br /&gt;1 klick lätt creme fraice&lt;br /&gt;riven ost efter smak&lt;br /&gt;salt, peppar&lt;br /&gt;&lt;br /&gt;Häll över&lt;br /&gt;&lt;br /&gt;In i ugnen 225 grader ca 30 minuter&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-748820065913929588?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/748820065913929588/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/rakor-och-vegetarisk-paj.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/748820065913929588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/748820065913929588'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/rakor-och-vegetarisk-paj.html' title='Räkor och vegetarisk paj'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S_bXtb_6KQI/AAAAAAAAAKI/DHjU8fE0YWQ/s72-c/007.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-5146965739191339627</id><published>2010-05-07T10:50:00.000-07:00</published><updated>2010-05-07T10:55:13.012-07:00</updated><title type='text'>Lovely chocolate</title><content type='html'>Våran special kladdkaka&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RTKEJMlqI/AAAAAAAAAKA/cduI955yeRI/s1600/005.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RTKEJMlqI/AAAAAAAAAKA/cduI955yeRI/s400/005.JPG" alt="" id="BLOGGER_PHOTO_ID_5468587279910737570" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 0);font-size:130%;" &gt;2 ägg&lt;br /&gt;2½ dl socker&lt;br /&gt;vispas pösigt&lt;br /&gt;2 dl mjöl&lt;br /&gt;1 tsk vanilj&lt;br /&gt;½ tsk bakpulver&lt;br /&gt;1 mini gnutta salt&lt;br /&gt;4 msk kakao&lt;br /&gt;100 gr smällt margarin&lt;br /&gt;Vispa allt&lt;br /&gt;&lt;br /&gt;Häll bara så lite att det täcker botten.&lt;br /&gt;Lägg sen i banan skivor och små klippta marsmallows bitar.&lt;br /&gt;Täck med resten av smeten.&lt;br /&gt;&lt;br /&gt;Grädda i ca 20 min 175 grader&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RTG6PdjuI/AAAAAAAAAJ4/8TigWMnyYBk/s1600/007.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RTG6PdjuI/AAAAAAAAAJ4/8TigWMnyYBk/s400/007.JPG" alt="" id="BLOGGER_PHOTO_ID_5468587225713053410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Mums&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-5146965739191339627?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/5146965739191339627/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/lovely-chocolate.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5146965739191339627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5146965739191339627'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/lovely-chocolate.html' title='Lovely chocolate'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RTKEJMlqI/AAAAAAAAAKA/cduI955yeRI/s72-c/005.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-7454314657744988582</id><published>2010-05-07T10:46:00.001-07:00</published><updated>2010-05-07T10:50:36.962-07:00</updated><title type='text'>Biff i sås</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RSFTJr2eI/AAAAAAAAAJw/E60eUHw0_Uw/s1600/006.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RSFTJr2eI/AAAAAAAAAJw/E60eUHw0_Uw/s400/006.JPG" alt="" id="BLOGGER_PHOTO_ID_5468586098528344546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ja bilden är en matlåda för jag var så hungrig när maten var klar så det blev inget kort.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;ca 4 vuxna&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;ca 800 gr grov strimlad lövbiff stekes&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;peppra och salta&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;När den är nästan klar.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;Häll i ca 2 dl valfri gräddvariant. Jag tog matlagnings grädde.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;1 msk dijon senap.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;ca 2 msk soja&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;½ köttbuljong&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;avsluta med en liten klick creme fraice.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 204);"&gt;Låt allt smuttra ihop sig.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-7454314657744988582?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/7454314657744988582/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/biff-i-sas.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7454314657744988582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7454314657744988582'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/biff-i-sas.html' title='Biff i sås'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RSFTJr2eI/AAAAAAAAAJw/E60eUHw0_Uw/s72-c/006.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-9005643461256909020</id><published>2010-05-07T10:40:00.000-07:00</published><updated>2010-05-07T10:45:03.422-07:00</updated><title type='text'>God kall sås till kyckling</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RRL2kdkQI/AAAAAAAAAJo/So5_9Yr5Qbw/s1600/kyckling.jpg"&gt;&lt;img style="cursor: pointer; width: 232px; height: 194px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RRL2kdkQI/AAAAAAAAAJo/So5_9Yr5Qbw/s400/kyckling.jpg" alt="" id="BLOGGER_PHOTO_ID_5468585111603482882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;Igår grillade vi kyckling. Min favorit sås till är den här såsen:&lt;br /&gt;Till 4 pers&lt;br /&gt;ca 2 dl mat yougurt&lt;br /&gt;½ burk mango chutney (Bombay club, är min favvo)&lt;br /&gt;1 mosad banan&lt;br /&gt;ca 2 msk sweet chili&lt;br /&gt;chili pulver efter smak&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-9005643461256909020?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/9005643461256909020/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/god-kall-sas-till-kyckling.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/9005643461256909020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/9005643461256909020'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/god-kall-sas-till-kyckling.html' title='God kall sås till kyckling'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-RRL2kdkQI/AAAAAAAAAJo/So5_9Yr5Qbw/s72-c/kyckling.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-7696155438406841984</id><published>2010-05-04T12:22:00.001-07:00</published><updated>2010-05-04T12:34:55.345-07:00</updated><title type='text'>Nyttigt och Onyttigt</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-B0CVi3phI/AAAAAAAAAJY/34Oa3OJaH5E/s1600/001.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-B0CVi3phI/AAAAAAAAAJY/34Oa3OJaH5E/s400/001.JPG" alt="" id="BLOGGER_PHOTO_ID_5467497531119740434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag hittade jag äntligen lite nyttiga flingor som ser lite roliga ut för barnen. Jag är ju rätt starkt emot sockerbombade frukostar för barnen.&lt;br /&gt;Det jag efterlyser mest nu på marknaden är nog yougurt med  pyttelite socker, inget sötningsmedel men lagomt fet och med ngn fruksmak, inte naturell. Ngn som vet ngn??&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S-B0E_ymaLI/AAAAAAAAAJg/g8vxN8NdhWE/s1600/002.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S-B0E_ymaLI/AAAAAAAAAJg/g8vxN8NdhWE/s400/002.JPG" alt="" id="BLOGGER_PHOTO_ID_5467497576819746994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Och för att sen frångå nyttigheterna totalt...&lt;br /&gt;om ngn vill ha lördags godis tips så kan ni ju prova denna ljuva skapelse.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-7696155438406841984?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/7696155438406841984/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/nyttigt-och-onyttigt.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7696155438406841984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7696155438406841984'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/nyttigt-och-onyttigt.html' title='Nyttigt och Onyttigt'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S-B0CVi3phI/AAAAAAAAAJY/34Oa3OJaH5E/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8188060265815933372</id><published>2010-05-02T22:43:00.000-07:00</published><updated>2010-05-02T22:46:53.082-07:00</updated><title type='text'>Torsk i dijonsås</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S95ikFTRqhI/AAAAAAAAAJQ/nuWeJGedSSg/s1600/002.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S95ikFTRqhI/AAAAAAAAAJQ/nuWeJGedSSg/s400/002.JPG" alt="" id="BLOGGER_PHOTO_ID_5466915369712200210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Till 4 pers&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 204, 204);font-size:130%;" &gt;Blanda ihop 2 dl creme fraice (jag tog lätt) med&lt;br /&gt;1 dl vatten&lt;br /&gt;1fiskbuljong&lt;br /&gt;1msk dijon&lt;br /&gt;vitpeppar och salt&lt;br /&gt;Jag tog i lite dill också&lt;br /&gt;&lt;br /&gt;Koka upp&lt;br /&gt;låt småputtra en stund&lt;br /&gt;&lt;br /&gt;lägg ner fisktärningar&lt;br /&gt;Låt koka ca 5 minuter&lt;br /&gt;&lt;br /&gt;Servera med ris el potatis&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8188060265815933372?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8188060265815933372/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/torsk-i-dijonsas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8188060265815933372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8188060265815933372'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/05/torsk-i-dijonsas.html' title='Torsk i dijonsås'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S95ikFTRqhI/AAAAAAAAAJQ/nuWeJGedSSg/s72-c/002.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2986479382002144757</id><published>2010-04-23T12:05:00.000-07:00</published><updated>2010-04-23T12:14:39.877-07:00</updated><title type='text'>Grill premiär</title><content type='html'>Idag premiär grillade vi. Ja korv räknas ju inte för det grillar vi året om.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S9HvrdH6o4I/AAAAAAAAAJI/6O5h7YJ45F8/s1600/008.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S9HvrdH6o4I/AAAAAAAAAJI/6O5h7YJ45F8/s400/008.JPG" alt="" id="BLOGGER_PHOTO_ID_5463411352808366978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);font-size:130%;" &gt;Fläskfile&lt;br /&gt;Majskolvar&lt;br /&gt;Oliver&lt;br /&gt;Fetaost&lt;br /&gt;&lt;br /&gt;Tsatsiki för ca 4 pers&lt;br /&gt;Turkisk yougurt ca 2 dl&lt;br /&gt;1/3 grovriven avrunnen gurka&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;salt och svartpeppar&lt;br /&gt;en liten olivolje skvätt&lt;br /&gt;ngr droppar citron&lt;br /&gt;&lt;br /&gt;Salsa&lt;br /&gt;4 medelstora tomater&lt;br /&gt;1 mindre gul lök&lt;br /&gt;1 kruka basilika&lt;br /&gt;allt hackas fint&lt;br /&gt;1½ msk olivolja&lt;br /&gt;½ msk vitvinsvinäger&lt;br /&gt;salt, svartpeppar&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S9HvogBjfUI/AAAAAAAAAJA/OiWBsRz69S8/s1600/009.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S9HvogBjfUI/AAAAAAAAAJA/OiWBsRz69S8/s400/009.JPG" alt="" id="BLOGGER_PHOTO_ID_5463411302047382850" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);font-size:130%;" &gt;Choklad mousse&lt;br /&gt;2 äggulor vispas lätt sönder&lt;br /&gt;2 msk florsocker blandas i.&lt;br /&gt;&lt;br /&gt;smällt 150 gr god, dyr, mörk choklad&lt;br /&gt;vispa i äggsmeten&lt;br /&gt;&lt;br /&gt;vispa grädde LAGOM&lt;br /&gt;blanda varsamt ihop med tex slickepott&lt;br /&gt;&lt;br /&gt;Häll upp i glas. Låt stå ca 1½ timme innan servering&lt;br /&gt;&lt;br /&gt;Garnera med ngt fint&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2986479382002144757?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2986479382002144757/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/grill-premiar.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2986479382002144757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2986479382002144757'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/grill-premiar.html' title='Grill premiär'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S9HvrdH6o4I/AAAAAAAAAJI/6O5h7YJ45F8/s72-c/008.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-4881662331159091824</id><published>2010-04-21T11:04:00.000-07:00</published><updated>2010-04-21T11:09:13.706-07:00</updated><title type='text'>2 varianters pasta sallad</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S88-LuRsCMI/AAAAAAAAAI4/B_AUJVyQQmg/s1600/001.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S88-LuRsCMI/AAAAAAAAAI4/B_AUJVyQQmg/s400/001.JPG" alt="" id="BLOGGER_PHOTO_ID_5462653244145404098" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Den vänstra&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Ris&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;kassler&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;stekt paprika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;feta ost&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;gurka&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;majs&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;bladspenat&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Den högra Barnsalladen (Hjalmar gillar inte ris)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Makaroner&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;kassler&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;stekt paprika&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;gurka&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;majs&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;bladspenat&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Koka ris alt makaroner&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;stek paprikan&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Blanda med de kalla grönsakerna så att allt blir ljummet.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Jag tog creme fraice och blandade i provencalska örter som jag hade fryst, det fick bli dressing.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Inspiration fick jag från www.slickepotten.net&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-4881662331159091824?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/4881662331159091824/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/2-varianters-pasta-sallad.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4881662331159091824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4881662331159091824'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/2-varianters-pasta-sallad.html' title='2 varianters pasta sallad'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S88-LuRsCMI/AAAAAAAAAI4/B_AUJVyQQmg/s72-c/001.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8327165544584434042</id><published>2010-04-20T12:09:00.000-07:00</published><updated>2010-04-20T12:19:36.979-07:00</updated><title type='text'>Bojkottar halvfabrikat.</title><content type='html'>&lt;span style="color: rgb(51, 255, 255);font-size:130%;" &gt;Jag kör stenhård bojkott av halvfabrikat. Jag har 3 kryphål, det ena är korv och det andra blodpudding och det tredje bröd.&lt;br /&gt;Brödet är det som grämer mig. Jag gillar ju att baka bröd men Hjalmar, speciellt, vägrar verkligen äta det. Så jag tar det som att jag inte är så bra på att göra det gott. Han vill bara ha RUNDA polarkakor el vetekakor.&lt;br /&gt;Nu har jag hittat ett nytt tekake recept som kommer provas i dagarna för att det iaf ska vara RUNT, så får vi se om han kan tänkas gilla det.&lt;br /&gt;Men om ngn av er har ngt gott bröd recept som gärna får vara lagomt enkelt så skicka det gärna till mig. Det måste vara ett mjukt bröd som blir mjukt.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;JAA det där sas av en blondin men jag menar att det ska vara mjukt även dag 2 efter bakning.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8327165544584434042?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8327165544584434042/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/bojkottar-halvfabrikat.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8327165544584434042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8327165544584434042'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/bojkottar-halvfabrikat.html' title='Bojkottar halvfabrikat.'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-809236199478447791</id><published>2010-04-20T11:56:00.000-07:00</published><updated>2010-04-20T12:08:47.330-07:00</updated><title type='text'>Köttbullar och lingonsylt</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S835DToPuEI/AAAAAAAAAIo/32O8jXhGIRc/s1600/003.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S835DToPuEI/AAAAAAAAAIo/32O8jXhGIRc/s400/003.JPG" alt="" id="BLOGGER_PHOTO_ID_5462295758274279490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 0);font-size:130%;" &gt;Köttbullar&lt;br /&gt;&lt;br /&gt;1 kg köttfärs&lt;br /&gt;1 ägg&lt;br /&gt;3 dl vatten&lt;br /&gt;8 msk ströbröd&lt;br /&gt;2 tsk salt&lt;br /&gt;svartpeppar&lt;br /&gt;2 tsk vitlökskrydda från Alpnering&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 0);font-size:130%;" &gt;Blanda vatten och ströbröd med samtliga kryddor. Låt det stå i ca 10 min.&lt;br /&gt;Bklanda köttfärsen med ägget.&lt;br /&gt;Blanda i ströbrödblandningen i köttfärsen. Börja rulla.&lt;br /&gt;Jag snabbsteker dem på hög värme så dem få&lt;/span&gt;&lt;span style="color: rgb(102, 51, 0);font-size:130%;" &gt;r färg och sen i ugnen 10 minuter på 175 grader.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S836QpZFK6I/AAAAAAAAAIw/lDZo-5gj5rY/s1600/002.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S836QpZFK6I/AAAAAAAAAIw/lDZo-5gj5rY/s400/002.JPG" alt="" id="BLOGGER_PHOTO_ID_5462297086966180770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);font-size:130%;" &gt;Lingonsylt&lt;br /&gt;&lt;br /&gt;3 liter Morfarplockade lingon&lt;br /&gt;3 dl vatten&lt;br /&gt;7 dl socker&lt;br /&gt;&lt;br /&gt;Koka upp allting och vänta på det berömda skummet som helst ska tas bort. Grejen är att min sylt skummar aldrig så jag har inget att ta bort men den blir supergod ändå.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-809236199478447791?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/809236199478447791/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/kottbullar-och-lingonsylt.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/809236199478447791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/809236199478447791'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/kottbullar-och-lingonsylt.html' title='Köttbullar och lingonsylt'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S835DToPuEI/AAAAAAAAAIo/32O8jXhGIRc/s72-c/003.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-5239366053773585825</id><published>2010-04-19T10:13:00.000-07:00</published><updated>2010-04-19T10:16:06.658-07:00</updated><title type='text'>Matlista</title><content type='html'>&lt;span style="color: rgb(255, 255, 0);font-size:130%;" &gt;Tis: Köttbullar Potatis och kall sås&lt;br /&gt;Ons: Couscous och kassler sallad (www.slickepotten.net)&lt;br /&gt;Tors: Ugnspannkaka med hemmagjord blåbärs sylt&lt;br /&gt;Fre: Grillat&lt;br /&gt;Lör: Biff i sås (www.slickepotten.net)&lt;br /&gt;Sön: Köttfärslåda&lt;br /&gt;Mån: Torsk i dijonsås&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-5239366053773585825?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/5239366053773585825/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/matlista.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5239366053773585825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5239366053773585825'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/matlista.html' title='Matlista'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-5542928086300618799</id><published>2010-04-13T23:18:00.001-07:00</published><updated>2010-04-13T23:22:44.758-07:00</updated><title type='text'>Lätt och god lime sås</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S8VeUF2sALI/AAAAAAAAAIg/uzpMeRxfXv4/s1600/lime.JPG"&gt;&lt;img style="cursor: pointer; width: 274px; height: 207px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S8VeUF2sALI/AAAAAAAAAIg/uzpMeRxfXv4/s400/lime.JPG" alt="" id="BLOGGER_PHOTO_ID_5459873822518542514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Idag gjorde jag kyckling och till en väldigt lätt och god lime sås som jag har receptet på från en receptbok som vi hade på Hemkunskapen i högstadiet.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;&lt;span style="font-weight: bold;"&gt;Lime sås&lt;/span&gt;&lt;br /&gt;2 dl creme fraice&lt;br /&gt;½ hönsbuljong&lt;br /&gt;1 tsk soja&lt;br /&gt;1msk honung&lt;br /&gt;skal från 1 riven lime och saft ur den samma.&lt;br /&gt;½ dl vatten&lt;br /&gt;&lt;br /&gt;Låt det bara puttra ihop sig.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-5542928086300618799?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/5542928086300618799/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/latt-och-god-lime-sas.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5542928086300618799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5542928086300618799'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/latt-och-god-lime-sas.html' title='Lätt och god lime sås'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S8VeUF2sALI/AAAAAAAAAIg/uzpMeRxfXv4/s72-c/lime.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1529168556704518641</id><published>2010-04-10T22:42:00.000-07:00</published><updated>2010-04-10T22:54:54.481-07:00</updated><title type='text'>Thailänsk fläskfile gryta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S8FiaUjWrtI/AAAAAAAAAIY/91bDfhqRWOw/s1600/red_curry.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S8FiaUjWrtI/AAAAAAAAAIY/91bDfhqRWOw/s400/red_curry.jpg" alt="" id="BLOGGER_PHOTO_ID_5458752427682868946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;(Hann inte ta en egen bild så det ser inte riktigt ut så här men ungefär.)&lt;br /&gt;&lt;br /&gt;1 fläskfile&lt;br /&gt;1 gul lök&lt;br /&gt;1 kokosmjölk&lt;br /&gt;1 msk ca röd curry pasta&lt;br /&gt;Helst färsk koriander (alt hackad på burk om det inte finns färsk, står på utländska mat hyllan)&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;Jag gillar koriander och  tar en hel kruka alt 2 msk hackad.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;lite vatten.&lt;br /&gt;&lt;br /&gt;Bryn lätt fläskfilen lätt i lite olja och salta. Kan göras i en egen stekpanna för att spara lite tid.&lt;br /&gt;&lt;br /&gt;Bryn löken i en panna med olja. Tillsätt curry pastan och koriandern tillsammans med 3 msk kokosmjölk. Låt det bubbla till sig ordentligt. Tillsätt resten av kokosmjölken + vatten efter smak. Lägg i fläskfilen och låt det småkoka.&lt;br /&gt;&lt;br /&gt;Vi äter med nudlar i djuptallrik för såsen blir soppig.&lt;br /&gt;&lt;br /&gt;Den här rätten går utmärkt att göra både med lax och kyckling.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1529168556704518641?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1529168556704518641/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/thailansk-flaskfile-gryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1529168556704518641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1529168556704518641'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/thailansk-flaskfile-gryta.html' title='Thailänsk fläskfile gryta'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S8FiaUjWrtI/AAAAAAAAAIY/91bDfhqRWOw/s72-c/red_curry.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1412770626442355248</id><published>2010-04-08T13:28:00.000-07:00</published><updated>2010-04-08T13:37:52.046-07:00</updated><title type='text'>Älskade fisk Torsk i kaviarpaket</title><content type='html'>&lt;span style="font-size:130%;color:#3366ff;"&gt;Idag överträffade jag mig själv i god middag iallafall.&lt;/span&gt;&lt;br /&gt;&lt;div&gt; &lt;a href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S748rNPs9lI/AAAAAAAAAIQ/UmwQfLsEWJ4/s1600/Bild+024.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5457866511407183442" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S748rNPs9lI/AAAAAAAAAIQ/UmwQfLsEWJ4/s400/Bild+024.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Ta en rejäl bit folie och lägg i ugnsfast form.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Ringla lite smör på botten.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Strö på salt.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Lägg i torsk fileen.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Salta och vitpeppra&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S748nMvWw8I/AAAAAAAAAII/APkfm6sCcCI/s1600/Bild+025.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5457866442552034242" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S748nMvWw8I/AAAAAAAAAII/APkfm6sCcCI/s400/Bild+025.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Rör ihop ca &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;2 msk Lätt creme fraice&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;2 msk kaviar&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;1 msk dill&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Häll över fisken och slut igen folien noga.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;halvtinad 30 minuter i ugn på 250 grader&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S748izSiv4I/AAAAAAAAAIA/lt4qLX6jR8s/s1600/Bild+026.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5457866367000821634" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S748izSiv4I/AAAAAAAAAIA/lt4qLX6jR8s/s400/Bild+026.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Sen kokar typ såsen in i fisken så den blir så fantastiskt saftig och god och det blir ett krämigt täcke över hela.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ffff;"&gt;Pressad potatis till.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S748izSiv4I/AAAAAAAAAIA/lt4qLX6jR8s/s1600/Bild+026.jpg"&gt;&lt;/a&gt; &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1412770626442355248?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1412770626442355248/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/alskade-fisk-torsk-i-kaviarpaket.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1412770626442355248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1412770626442355248'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/alskade-fisk-torsk-i-kaviarpaket.html' title='Älskade fisk Torsk i kaviarpaket'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S748rNPs9lI/AAAAAAAAAIQ/UmwQfLsEWJ4/s72-c/Bild+024.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-831507273458368048</id><published>2010-04-08T13:25:00.000-07:00</published><updated>2010-04-08T13:28:13.734-07:00</updated><title type='text'>Lunch förslag</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S7470QdO2jI/AAAAAAAAAH4/c5DwSaOKEEk/s1600/Bild+019.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5457865567376431666" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S7470QdO2jI/AAAAAAAAAH4/c5DwSaOKEEk/s400/Bild+019.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ff99ff;"&gt;Det här är dagens lunch tips. Perfekt om man tränat före också.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ff99ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ff99ff;"&gt;½ potatis bulle från gårdagens middag.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ff99ff;"&gt;½ burk tonfisk i vatten.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ff99ff;"&gt;1 ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;&lt;span style="font-size:130%;"&gt;sockerärtor&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-831507273458368048?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/831507273458368048/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/lunch-forslag.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/831507273458368048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/831507273458368048'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/lunch-forslag.html' title='Lunch förslag'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S7470QdO2jI/AAAAAAAAAH4/c5DwSaOKEEk/s72-c/Bild+019.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-7001025379189903138</id><published>2010-04-07T13:47:00.000-07:00</published><updated>2010-04-07T14:00:25.717-07:00</updated><title type='text'>Potatisbullar</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S7zw8qTPZeI/AAAAAAAAAHw/0qqcRQ_hl98/s1600/Bild+007.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5457501773404005858" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S7zw8qTPZeI/AAAAAAAAAHw/0qqcRQ_hl98/s400/Bild+007.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt; &lt;span style="color:#66ff99;"&gt;för ca 4 pers&lt;/span&gt;&lt;/span&gt; &lt;div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;10 större potatisar&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;2 morötter&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S7zwztdMcUI/AAAAAAAAAHg/VvzFZOk9zN0/s1600/Bild+005.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5457501619632238914" style="WIDTH: 259px; CURSOR: hand; HEIGHT: 228px" alt="" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S7zwztdMcUI/AAAAAAAAAHg/VvzFZOk9zN0/s400/Bild+005.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;ca 10 cm purjolök&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;ca 1 cm i diameter gräslök&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;3/4 dl mjölk&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;salt, peppar&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;2 ägg&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Koka potatisen.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Lägg sen i morötterna skurna i mindre bitar.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;När potatisen och morötterna är färdiga lägg i purjon och låt den bara svälla lite i vattnet.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Varva mixerstav och elvisp och gör ett bra och hårt fluffigt potatis mos.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Knäck i 2 ägg.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Häll i fin hackad gräslök, och forma raskt till bullar, plättar, bomber, U name it.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Vänd runt i ströbröd.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Stek i smör.&lt;/span&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S7zw34D9VpI/AAAAAAAAAHo/YntEzZIl3ig/s1600/Bild+006.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5457501691198658194" style="WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S7zw34D9VpI/AAAAAAAAAHo/YntEzZIl3ig/s400/Bild+006.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;color:#66ff99;"&gt;Servera med lingon sylt och bacon alt ngt annat protein som ungarna gillar. Leverpastej i bitar kanske. Jag hade kvar köttfärslimpa.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-7001025379189903138?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/7001025379189903138/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/potatisbullar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7001025379189903138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7001025379189903138'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/potatisbullar.html' title='Potatisbullar'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S7zw8qTPZeI/AAAAAAAAAHw/0qqcRQ_hl98/s72-c/Bild+007.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1249844210459588476</id><published>2010-04-07T07:21:00.000-07:00</published><updated>2010-04-07T07:25:20.045-07:00</updated><title type='text'>Lite nytändning</title><content type='html'>Nu kör vi lite matblogg ett tag och börjar med en lite kort veckans matsedel&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);font-size:130%;" &gt;Onsdag: Hemmagjorda potatis bullar kryddade med purjo och gräslök + bacon&lt;br /&gt;Torsdag: Torsk i kaviar paket kryddat med dill&lt;br /&gt;Fredag: Thailänsk fläskfile med paneng curry&lt;br /&gt;Lördag: Kyckling file med lime sås&lt;br /&gt;Söndag: Spagetti med köttfärssås Storkok så det räcker till ngn dag i nästa vecka också&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1249844210459588476?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1249844210459588476/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/lite-nytandning.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1249844210459588476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1249844210459588476'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/04/lite-nytandning.html' title='Lite nytändning'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2348269225124915774</id><published>2010-03-15T14:46:00.000-07:00</published><updated>2010-03-15T14:48:44.697-07:00</updated><title type='text'>Paus</title><content type='html'>&lt;span style="font-size:180%;"&gt;Sorry att jag är sämst på att mat blogga för tillfället. Men nu är jag en working Milf så jag har inte tid. Återkommer om jag ngn gång får utnyttja systemet och vara arbetslös i fred ngngång. Puss så länge.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2348269225124915774?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2348269225124915774/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/03/paus.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2348269225124915774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2348269225124915774'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/03/paus.html' title='Paus'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-4002420041614883959</id><published>2010-03-02T12:14:00.001-08:00</published><updated>2010-03-02T12:20:07.568-08:00</updated><title type='text'>Tomat soppa</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S41xvHeQ1MI/AAAAAAAAAHY/cpIHIPSokKM/s1600-h/001.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S41xvHeQ1MI/AAAAAAAAAHY/cpIHIPSokKM/s320/001.JPG" alt="" id="BLOGGER_PHOTO_ID_5444132578834568386" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ibland har säkert alla såna dagar som maten helst ska ta 1 minut att göra. Och här är typ en sån.&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);font-size:130%;" &gt;&lt;br /&gt;KELDAS "TENDER TOMATO" med lite snitts&lt;br /&gt;&lt;br /&gt;snittset innebär att man tillsätter&lt;br /&gt;&lt;br /&gt;lite småskurna körsbärstomater&lt;br /&gt;lite soltorkade tomater&lt;br /&gt;och smular i lite feta ost&lt;br /&gt;&lt;br /&gt;annat man kan stopp ai är tex&lt;br /&gt;lök, paprika, färska champinjoner&lt;br /&gt;eller varför inte tex skinka/kassler el kryddig korv&lt;br /&gt;&lt;br /&gt;Till gjorde jag bara lite mackor. Grovt bröd med smör, kryddade med lite extra salt och chilipulver. På med 1 ost skiva. I ugnen 225 grader i 5 minuter&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-4002420041614883959?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/4002420041614883959/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/03/tomat-soppa.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4002420041614883959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4002420041614883959'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/03/tomat-soppa.html' title='Tomat soppa'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S41xvHeQ1MI/AAAAAAAAAHY/cpIHIPSokKM/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-5171255068971964048</id><published>2010-03-01T07:23:00.000-08:00</published><updated>2010-03-01T07:26:55.230-08:00</updated><title type='text'>Asien kryddad lax.</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4vcBYE1xyI/AAAAAAAAAHQ/QJRv_xgxE4I/s1600-h/012.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4vcBYE1xyI/AAAAAAAAAHQ/QJRv_xgxE4I/s320/012.JPG" alt="" id="BLOGGER_PHOTO_ID_5443686490808108834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Idag har jag testat vidare med kryddorna från Alpnearing.&lt;br /&gt;Jag tog Asiatisk krydda på laxen och sen penslade jag squachskivor med rapsolja och sen kryddade jag dem med salladskryddan och stekte på medelvärme. Sjukt gott. Toppade med lite Feta ost.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-5171255068971964048?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/5171255068971964048/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/03/asien-kryddad-lax.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5171255068971964048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5171255068971964048'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/03/asien-kryddad-lax.html' title='Asien kryddad lax.'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4vcBYE1xyI/AAAAAAAAAHQ/QJRv_xgxE4I/s72-c/012.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8089756220126868404</id><published>2010-02-28T23:18:00.000-08:00</published><updated>2010-02-28T23:22:26.117-08:00</updated><title type='text'>Veckans matsedel</title><content type='html'>&lt;span style="color: rgb(204, 51, 204);font-size:130%;" &gt;Måndag: Tomat soppa&lt;br /&gt;Tisdag: Falukorv m. stuvade makaroner&lt;br /&gt;Onsdag: Fetaost biffar med kall sås och potatis&lt;br /&gt;Torsdag: Raggmunkar m. lingon och bacon&lt;br /&gt;Fredag: Köpe mat Sushi för fiskätare och  ? för övriga&lt;br /&gt;Lördag: Kött med pommes och bea&lt;br /&gt;Söndag: Brolle&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8089756220126868404?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8089756220126868404/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/veckans-matsedel_28.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8089756220126868404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8089756220126868404'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/veckans-matsedel_28.html' title='Veckans matsedel'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-4816393235464505042</id><published>2010-02-28T14:33:00.000-08:00</published><updated>2010-02-28T14:44:04.611-08:00</updated><title type='text'>Snabb tips</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S4rvlX7LUAI/AAAAAAAAAHI/da6hvnwzSsQ/s1600-h/016.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S4rvlX7LUAI/AAAAAAAAAHI/da6hvnwzSsQ/s320/016.JPG" alt="" id="BLOGGER_PHOTO_ID_5443426524987084802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Lyxigt god frullis&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;Vanilj yougurt 0,5%&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;Naturell mysli&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;Björnbär&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S4rviUSnZsI/AAAAAAAAAHA/8_4oH31migw/s1600-h/017.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S4rviUSnZsI/AAAAAAAAAHA/8_4oH31migw/s320/017.JPG" alt="" id="BLOGGER_PHOTO_ID_5443426472472045250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Varm macka på Grovt rågbröd med skinkost och banan i. Paprika och feta ost med Alpnaerings sallads krydda som piffade upp tråkig paprika till supergod.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4rvd5JMkAI/AAAAAAAAAG4/_T1s8rvSUi0/s1600-h/018.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4rvd5JMkAI/AAAAAAAAAG4/_T1s8rvSUi0/s320/018.JPG" alt="" id="BLOGGER_PHOTO_ID_5443426396465303554" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 255);font-size:130%;" &gt;Igår fick jag oxå en present som kommer att användas flitigt här i recepten framöver. Jag har redan provat sallads kryddan som jag fick tips om att blanda i lite olja och vatten. Men jag tog bara kryddan och den var verkligen supergod. Alpnaering har inte bara kryddor utan också skönhets produkter. Bla en bodylotion kräm med Shea smör som är gudomlig.&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4rvYYMi3BI/AAAAAAAAAGw/-G23J1rn_zc/s1600-h/026.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4rvYYMi3BI/AAAAAAAAAGw/-G23J1rn_zc/s320/026.JPG" alt="" id="BLOGGER_PHOTO_ID_5443426301721631762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);font-size:130%;" &gt;Jag måste oxå slå ett slag för Cherry Woken. Thai kiosken vi sidsjöbäcken/Sveavägen. Sjukt god thai mat och visst är det väl fräschare än pizza och hamburgare.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-4816393235464505042?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/4816393235464505042/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/snabb-tips.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4816393235464505042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4816393235464505042'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/snabb-tips.html' title='Snabb tips'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S4rvlX7LUAI/AAAAAAAAAHI/da6hvnwzSsQ/s72-c/016.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-4023809639991691639</id><published>2010-02-22T12:48:00.001-08:00</published><updated>2010-02-22T13:02:29.838-08:00</updated><title type='text'>Torsdags pastan blev en söndags pasta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S4LtkvrcroI/AAAAAAAAAGg/6_owWQ9xX5E/s1600-h/010.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S4LtkvrcroI/AAAAAAAAAGg/6_owWQ9xX5E/s320/010.JPG" alt="" id="BLOGGER_PHOTO_ID_5441172515346755202" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 204, 204);font-size:130%;" &gt;Kyckling och Feta pasta&lt;br /&gt;&lt;br /&gt;Till 4 vuxna och 4 barn&lt;br /&gt;&lt;br /&gt;700 gr pasta kokas som vanligt&lt;br /&gt;&lt;br /&gt;2 stora kyckling fileer&lt;br /&gt;15 cm purjolök&lt;br /&gt;2 vitlöks klyftor&lt;br /&gt;1 paket körsbärstomater&lt;br /&gt;150 gr feta ost&lt;br /&gt;1 paket bacon&lt;br /&gt;1 matlagningsgrädde&lt;br /&gt;salt&lt;br /&gt;svartpeppar grovmalen&lt;br /&gt;oregano färsk el burk eft smak&lt;br /&gt;&lt;br /&gt;Bryn kyckling, blanda i purjon och pressa i vitlöken när kycklingen är så gott som klar, krydda med peppar och oregano.&lt;br /&gt;&lt;br /&gt;Häll i matlagningsgrädden och krydda kanske lite mer efter smak.&lt;br /&gt;&lt;br /&gt;Dela tomaterna. Blanda i tillsammans med den KOKTA pastan.&lt;br /&gt;&lt;br /&gt;Smula i feta osten när allt är klart. Rör om.&lt;br /&gt;&lt;br /&gt;Toppa med bacon.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S4LtoJOwP7I/AAAAAAAAAGo/k5xWl-hgftE/s1600-h/002.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S4LtoJOwP7I/AAAAAAAAAGo/k5xWl-hgftE/s320/002.JPG" alt="" id="BLOGGER_PHOTO_ID_5441172573745332146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Glöm inte att barnen är perfekta hjälpredor. Hjalmar skar purjolök och tomater så det sprutade om det. Och som den kloka mamman i annorlunda familjer sa -Man kan inte skära bra om man inte har en bra kniv.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-4023809639991691639?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/4023809639991691639/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/torsdags-pastan-blev-en-sondags-pasta.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4023809639991691639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4023809639991691639'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/torsdags-pastan-blev-en-sondags-pasta.html' title='Torsdags pastan blev en söndags pasta'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S4LtkvrcroI/AAAAAAAAAGg/6_owWQ9xX5E/s72-c/010.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2446149042933871574</id><published>2010-02-20T23:07:00.001-08:00</published><updated>2010-02-20T23:28:50.171-08:00</updated><title type='text'>Lax och Hallon cheesecake m vit choklad + vin</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4Db28f4b9I/AAAAAAAAAGY/xsM9v8zkwV4/s1600-h/018.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4Db28f4b9I/AAAAAAAAAGY/xsM9v8zkwV4/s320/018.JPG" alt="" id="BLOGGER_PHOTO_ID_5440590086862827474" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 255);font-size:130%;" &gt;Ni som följer vanliga bloggen www.skoggren.blogspot.com har ju säkert sett det här förut. Men det är en återkommande favorit.&lt;br /&gt;&lt;br /&gt;Det behövs:&lt;br /&gt;Laxbitar&lt;br /&gt;salt&lt;br /&gt;vitpeppar&lt;br /&gt;citronpeppar&lt;br /&gt;dill&lt;br /&gt;citron&lt;br /&gt;lite smör&lt;br /&gt;&lt;br /&gt;Till sås&lt;br /&gt;TYP:&lt;br /&gt;cremefraice&lt;br /&gt;majonäs&lt;br /&gt;rödlök&lt;br /&gt;äpple&lt;br /&gt;lite boston gurka&lt;br /&gt;en klick god senap&lt;br /&gt;dill&lt;br /&gt;salt, peppar, chili&lt;br /&gt;&lt;br /&gt;Rör ihop&lt;br /&gt;&lt;br /&gt;Tillbehör:&lt;br /&gt;Potatis i valfri form&lt;br /&gt;morötter och purjo är gott till men varianterna är oändliga&lt;br /&gt;&lt;br /&gt;Smöra formen&lt;br /&gt;salta botten&lt;br /&gt;Lägg i laxbitarna&lt;br /&gt;ringla lite smör på&lt;br /&gt;salta peppra, cirtonpeppra, dilla.&lt;br /&gt;Lägg på tunna citronskivor&lt;br /&gt;&lt;br /&gt;In i ugnen ca 30 min i 225 grader om bitarna är frysta annars ca 15 min.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4DbzU_yg0I/AAAAAAAAAGQ/rnUDXbeNnSg/s1600-h/025.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4DbzU_yg0I/AAAAAAAAAGQ/rnUDXbeNnSg/s320/025.JPG" alt="" id="BLOGGER_PHOTO_ID_5440590024719631170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Botten:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;250 gr digistive kex&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;125 gr smör&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Mixa ihop i matberedare och bred sen ut i smörat form med löstagbar kant. Grödda i 7 minuter i 175 grader.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Fyllning 1:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;400 gr färskost&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;1½ dl strösocker&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;2 ägg&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;rivet skal av 1 citron&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;2 dl hallon&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Vispa ihop allt utom hallonen med elvisp tills det blir en slät smet. Vänd ner hallonen. Häll på kex botten. Grädda ca 30 minuter eller tills smeten stelnat. (För mig tog det ca 45 min).&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Fyllning 2:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;100 gr vit choklad&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;3 dl creme fraice&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;3 msk strösocker.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Smällt chokladen i exempelvis micron blanda sen med creme fraice och socker. Bred över kex botten och fyllning 1. In i ugnen  igen ca 6 minuter.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Låt svalna. Ställ den sen i kylen över natten eller iaf flera timmar.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Servera med hallon.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4DbwMNP7EI/AAAAAAAAAGI/AFByofzbn3s/s1600-h/027.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4DbwMNP7EI/AAAAAAAAAGI/AFByofzbn3s/s320/027.JPG" alt="" id="BLOGGER_PHOTO_ID_5440589970820557890" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;2 goda vin tips&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;Vitt:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;Gräsö Riesling Classic 66 kr&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;Passar sjukt bra till laxen. &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 255);"&gt;Verkligen gott och prisvärt vin.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Rött:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Penfolds Hyland 109 kr&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;Passar gott till ex tacos och bara som dricka som det är vin.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2446149042933871574?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2446149042933871574/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/lax-och-hallon-cheesecake-m-vit-choklad.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2446149042933871574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2446149042933871574'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/lax-och-hallon-cheesecake-m-vit-choklad.html' title='Lax och Hallon cheesecake m vit choklad + vin'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4Db28f4b9I/AAAAAAAAAGY/xsM9v8zkwV4/s72-c/018.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8758057278619801816</id><published>2010-02-20T23:02:00.000-08:00</published><updated>2010-02-20T23:07:16.459-08:00</updated><title type='text'>Boosta i vitamin</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4Dar9kA9JI/AAAAAAAAAF4/ioR8s4ZReug/s1600-h/011.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4Dar9kA9JI/AAAAAAAAAF4/ioR8s4ZReug/s320/011.JPG" alt="" id="BLOGGER_PHOTO_ID_5440588798658409618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Nu så här i sjukstuge tider kan vi ju iallafall försöka inbilla oss att vi inte blir lika sjuka om vi äter mer c-vitamin.&lt;br /&gt;Händige Manny gjorde Smoothis i Torsdags, så nu gör vi oxå det.&lt;br /&gt;Skitenkelt.&lt;br /&gt;Vi tar:&lt;br /&gt;Vaniljyougurt&lt;br /&gt;bär och banan&lt;br /&gt;isbitar&lt;br /&gt;vaniljsocker&lt;br /&gt;&lt;br /&gt;Sen är det bara att mixa&lt;br /&gt;Okej jag svor som fasiken när jag skulle mixerstava isbitarna, men sen blev det bra.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4DawlGD3zI/AAAAAAAAAGA/veyjJkAh_zQ/s1600-h/014.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4DawlGD3zI/AAAAAAAAAGA/veyjJkAh_zQ/s320/014.JPG" alt="" id="BLOGGER_PHOTO_ID_5440588877989666610" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8758057278619801816?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8758057278619801816/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/boosta-i-vitamin.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8758057278619801816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8758057278619801816'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/boosta-i-vitamin.html' title='Boosta i vitamin'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S4Dar9kA9JI/AAAAAAAAAF4/ioR8s4ZReug/s72-c/011.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-6460481489405994164</id><published>2010-02-20T23:00:00.000-08:00</published><updated>2010-02-20T23:02:51.363-08:00</updated><title type='text'>What about the smör</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4DaG-SuInI/AAAAAAAAAFw/fnjFnyUzayA/s1600-h/010.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4DaG-SuInI/AAAAAAAAAFw/fnjFnyUzayA/s320/010.JPG" alt="" id="BLOGGER_PHOTO_ID_5440588163199148658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;På de här smörpaketet så är det ju saltmängden som beskrivs på paketen, iallafall på de röda och gröna. Men på det blåa är det helt plötsligt fetthalten. Det fattade jag igår.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-6460481489405994164?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/6460481489405994164/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/what-about-smor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6460481489405994164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6460481489405994164'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/what-about-smor.html' title='What about the smör'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S4DaG-SuInI/AAAAAAAAAFw/fnjFnyUzayA/s72-c/010.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-5724330648355760174</id><published>2010-02-17T14:00:00.000-08:00</published><updated>2010-02-17T14:04:28.920-08:00</updated><title type='text'>Veckans mat lista</title><content type='html'>&lt;span style="color:#33ffff;"&gt;&lt;span style="font-size:130%;"&gt;Fre: Tacos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Lör: Ugnsstekt lax med Pressad potatis och Tager vad man haver sås&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Sön: Kyckling och bacon couscous med guacamole&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Mån: Zucchini plättar&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Tis: Ugnstekt falukorv med potatismos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Ons: Potatisbullar med bacon&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Tors: Krämig kycklingpasta&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Fre: Grillkorv med pommes&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-5724330648355760174?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/5724330648355760174/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/veckans-mat-lista.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5724330648355760174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5724330648355760174'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/veckans-mat-lista.html' title='Veckans mat lista'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1628326653508672001</id><published>2010-02-17T13:29:00.001-08:00</published><updated>2010-02-17T13:30:09.413-08:00</updated><title type='text'>kommer strax</title><content type='html'>matlistan för veckan är på väg men hjärnaktiviteten hos kocken är currently not availible.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1628326653508672001?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1628326653508672001/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kommer-strax.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1628326653508672001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1628326653508672001'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kommer-strax.html' title='kommer strax'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-3925577133530228750</id><published>2010-02-16T14:17:00.000-08:00</published><updated>2010-02-16T14:20:36.161-08:00</updated><title type='text'>Nytt färgtest för pensionärer</title><content type='html'>&lt;span style="font-size:130%;color:#ffcccc;"&gt;Jag är ju så vårig nu så jag måste testa lite nya färger.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ffcccc;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ffcccc;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ffff66;"&gt;Jag är ju så vårig nu så jag måste testa lite nya färger.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ffff66;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ffff66;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#33ffff;"&gt;Jag är ju så vårig nu så jag måste testa lite nya färger.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-3925577133530228750?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/3925577133530228750/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/nytt-fargtest-for-pensionarer.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/3925577133530228750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/3925577133530228750'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/nytt-fargtest-for-pensionarer.html' title='Nytt färgtest för pensionärer'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1410488874565584625</id><published>2010-02-16T13:36:00.001-08:00</published><updated>2010-02-16T14:17:10.434-08:00</updated><title type='text'>Mumsiga tekakebullar</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3sP43XMDyI/AAAAAAAAAFo/HTB1QokVFLI/s1600-h/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5438958444588306210" style="WIDTH: 240px; CURSOR: pointer; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3sP43XMDyI/AAAAAAAAAFo/HTB1QokVFLI/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#33ff33;"&gt;50 gram smällt smör&lt;br /&gt;1 msk olja&lt;br /&gt;5 dl mjölk&lt;br /&gt;50 gr jäst&lt;br /&gt;1 tsk salt&lt;br /&gt;2 tsk brödkryddor&lt;br /&gt;4 dl vanligt mjöl&lt;br /&gt;6 dl rågmjöl&lt;br /&gt;&lt;br /&gt;Smällt smöret, häll i mjölk och olja. Värm till 37 grader.&lt;br /&gt;Blanda i bunke mjöl, kryddor, jäst.&lt;br /&gt;Häll över vätskan.&lt;br /&gt;Rör ordentligt.&lt;br /&gt;Klicka ut på bakplåtspapper. Platta till lite grann.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#33ff33;"&gt;Jäs 1 timme.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#33ff33;"&gt;Grädda 200 grader i ca 7 minuter.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Använder ni färsk jäst ska ju den smulas i tom bunke och sen vätska och sist de torra. Jag använder alltid torrjäst. Den håller länge, är lättare att använda dels för att den håller länge men också för att den inte är lika värmekänslig.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1410488874565584625?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1410488874565584625/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/mumsiga-tekakebullar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1410488874565584625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1410488874565584625'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/mumsiga-tekakebullar.html' title='Mumsiga tekakebullar'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3sP43XMDyI/AAAAAAAAAFo/HTB1QokVFLI/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2028260462156634040</id><published>2010-02-16T13:33:00.000-08:00</published><updated>2010-02-16T14:08:39.921-08:00</updated><title type='text'>Köttfärs gryta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3sPs7QW7bI/AAAAAAAAAFY/8gKE9hcMFj8/s1600-h/004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5438958239474970034" style="WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3sPs7QW7bI/AAAAAAAAAFY/8gKE9hcMFj8/s320/004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Inspirationen till den här grytan fick jag av Hasses ena syrra, men som vanligt när jag gör ngt så blir det lite improviserat.&lt;span style="FONT-STYLE: italic"&gt; Det är receptet är det som jag tog i.&lt;/span&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#ff6600;"&gt;&lt;em&gt;800 gr köttfärs&lt;/em&gt;&lt;br /&gt;&lt;em&gt;1 gul lök&lt;/em&gt;&lt;br /&gt;&lt;em&gt;1 bit purjolök&lt;/em&gt;&lt;br /&gt;&lt;em&gt;ärtskidor&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;span style="FONT-STYLE: italic"&gt;3 rivna morötter&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;ca 100 gr kålrot&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;1 rödpaprika&lt;/span&gt;&lt;br /&gt;&lt;em&gt;ca 4dl broccoli&lt;/em&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;salt, peppar, chilipulver&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;1½ köttbuljong&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;4 dl vatten&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;1burk krossade tomater&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;1 skvätt soya&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;ngr droppar tabasco&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-STYLE: italic"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="FONT-STYLE: italic;font-size:130%;" &gt;&lt;span style="color:#ff6600;"&gt;Toppa med persilja&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-STYLE: italic"&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5438958284416579954" style="WIDTH: 240px; CURSOR: pointer; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3sPvirReXI/AAAAAAAAAFg/m8tehhSb8Uk/s320/003.JPG" border="0" /&gt;&lt;br /&gt;Kolla vad gott det ser ut. Jag lät tallriken stå så ungarna nådde och provsmaka.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff6600;"&gt;&lt;span style="font-size:130%;"&gt;Börja med att bryna köttfärsen i olja.&lt;br /&gt;Salta, peppra, chilipulvra.&lt;br /&gt;Under tiden koka upp vatten med buljong i grytvänlig panna.&lt;br /&gt;Sen ska det skäras grönsaker på löpande band. Ta allt ni har i kylen.&lt;br /&gt;Börja såklart med det som behöver längst koktid.&lt;br /&gt;När det börjar bli lite kokvätska så häll i krossade tomaterna.&lt;br /&gt;Häll i köttfärsen och låt det koka till ordentligt.&lt;br /&gt;Avsluta med att lägga ner de grönsaker som mest behöver bli varma.&lt;br /&gt;Krydda med det ni tycker behövs.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Jag tror att barn vill se vad de äter så jag gör ganska stora bitar. Sen ska ni inte koka sönder grönsakerna för vem vill ha slemmig broccoli.&lt;br /&gt;&lt;br /&gt;Den här rätten kan man lätt lycka till med en creme fraice klick om man känner för det.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2028260462156634040?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2028260462156634040/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kottfars-gryta.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2028260462156634040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2028260462156634040'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kottfars-gryta.html' title='Köttfärs gryta'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3sPs7QW7bI/AAAAAAAAAFY/8gKE9hcMFj8/s72-c/004.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-4570093058303613605</id><published>2010-02-15T23:39:00.000-08:00</published><updated>2010-02-15T23:46:20.942-08:00</updated><title type='text'>Kassler med vitlöksost och ananas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3pNNEo1XgI/AAAAAAAAAFQ/fSbhLnxq6So/s1600-h/1739b.jpg"&gt;&lt;img style="cursor: pointer; width: 208px; height: 320px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3pNNEo1XgI/AAAAAAAAAFQ/fSbhLnxq6So/s320/1739b.jpg" alt="" id="BLOGGER_PHOTO_ID_5438744386981944834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Kassler&lt;br /&gt;Vitlöksost&lt;br /&gt;Ananas i skivor&lt;br /&gt;Lite vanlig ost&lt;br /&gt;&lt;br /&gt;Tillbehör:&lt;br /&gt;ris&lt;br /&gt;grönsaker&lt;br /&gt;&lt;br /&gt;Det här är så löjligt superenkelt men också väldigt gott, fast att Kassler och jag inte går så bra ihop. Att jag har så svårt för kassler kanske är för att när jag i hög stadiet tyckte jag vara ascool och hade såna "horiga" nätstrumpbyxor sa en kille till mig att jag hade kassler strumpbyxor.&lt;br /&gt;&lt;br /&gt;Skär kassler i 1 cm skivor ca.Lägg i två rader på längden i ugnsäker form. Varva kassler skiva med ananas skiva. Och i varje hål på ananas skivan smetar man in vitlöks osten. Toppa allt med vanlig ost sen.&lt;br /&gt;&lt;br /&gt;200 gr i 10-15 minuter&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-4570093058303613605?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/4570093058303613605/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kassler-med-vitloksost-och-ananas.html#comment-form' title='6 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4570093058303613605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/4570093058303613605'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kassler-med-vitloksost-och-ananas.html' title='Kassler med vitlöksost och ananas'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3pNNEo1XgI/AAAAAAAAAFQ/fSbhLnxq6So/s72-c/1739b.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-6507247161983959146</id><published>2010-02-15T23:29:00.000-08:00</published><updated>2010-02-15T23:34:04.407-08:00</updated><title type='text'>Semlor</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3pJaXpIkYI/AAAAAAAAAFA/x8dRvYIZtD0/s1600-h/025.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3pJaXpIkYI/AAAAAAAAAFA/x8dRvYIZtD0/s320/025.JPG" alt="" id="BLOGGER_PHOTO_ID_5438740217375265154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;100 gr smör&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;5 dl mjölk&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;50 gr jäst&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;½ tsk salt&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;½ dl socker&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;1 tsk kardemumma&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;1 ägg till smeten +1 till pensling&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;8-9 dl mjöl&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Smula jästen i bunke.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Smällt smör och tillsätt mjölk. Värm till fingervarmt.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Häll i bunken.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Rör ut jästen. Tillsätt ägg.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Tillsätt salt, socker, kardemumma.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Blanda i mjöl efter hand.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Jäs 30 min minst.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Knåda degen ordentligt.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Forma bullar.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Pensla dem och låt jäsa igen.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Grädda i 225 grader 7-8 minuter.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Sen ska dem ju såklart fyllar med mandelmassa och grädde men det fattar nu ju själva.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-6507247161983959146?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/6507247161983959146/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/semlor.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6507247161983959146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6507247161983959146'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/semlor.html' title='Semlor'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3pJaXpIkYI/AAAAAAAAAFA/x8dRvYIZtD0/s72-c/025.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-6178050678887785799</id><published>2010-02-15T13:05:00.000-08:00</published><updated>2010-02-15T23:36:58.119-08:00</updated><title type='text'>Olivias pasta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3pK9yj3wTI/AAAAAAAAAFI/5LSRemrWLxs/s1600-h/004.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3pK9yj3wTI/AAAAAAAAAFI/5LSRemrWLxs/s320/004.JPG" alt="" id="BLOGGER_PHOTO_ID_5438741925407998258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Garneringsansvarig: HASSE&lt;/span&gt;&lt;br /&gt;När vi svenskar lagar pasta så ska vi komma ihåg att vi inte är italienare. Det blir aldrig lika gott.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Till ca 4 vuxna&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;600 gr pasta Koka som man kokar pasta.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;1 burk tonfisk&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;1 burk passerade tomater Ta en dyr burk.&lt;span style="font-size:100%;"&gt; (Olivia har en maskin som hon gör hemmagjorda passerade i)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;ngr vitlöksklyftor&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;1 gul lök&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;en gnutta olja&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;salt, peppar&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Värm upp oljan.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Lägg i hela vitlöksklyftor och fräs en stund. Plocka upp dem.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Häll i tomat och tonfisk.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Lägg i en hel lök som får koka med. Plocka upp den.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Salta och peppra efter smak.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Små koka ca 15 minuter.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Klart.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;(Bild kommer men jag sitter vid fel dator)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-6178050678887785799?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/6178050678887785799/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/olivias-pasta.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6178050678887785799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/6178050678887785799'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/olivias-pasta.html' title='Olivias pasta'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3pK9yj3wTI/AAAAAAAAAFI/5LSRemrWLxs/s72-c/004.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-820704218996960407</id><published>2010-02-12T10:18:00.000-08:00</published><updated>2010-02-12T10:38:30.235-08:00</updated><title type='text'>Pite</title><content type='html'>Idag har Sadie lärt mig hur man gör det underbart goda Pite. Det är om jag ska beskriva det så bra jag kan från svenska köket, om ni tänker er Crossianter med inbakad kesoröra.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);font-size:130%;" &gt;Pite&lt;br /&gt;ca1,6 dl mjöl&lt;br /&gt;ca½ msk salt&lt;br /&gt;ca 4 dl ljummet vatten&lt;br /&gt;&lt;br /&gt;Degen ska bli mjuk och fluffig.&lt;br /&gt;&lt;br /&gt;Smöret&lt;br /&gt;ca 200 gr smör och ½ dl olja smälltes tillsammans.&lt;br /&gt;&lt;br /&gt;Keson&lt;br /&gt;Blanda stor creme fraice burk med stor keso. Salta ca 1 tsk.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Det här är jätteonyttigt men det gör inget för man tillverkar inte det här flera gånger per vecka eller ens månad om man som mig är sämst på att göra det.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3WcSKVCzSI/AAAAAAAAAE4/3H5fPXQ14es/s1600-h/011.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3WcSKVCzSI/AAAAAAAAAE4/3H5fPXQ14es/s320/011.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423960943938850" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Rör allt i en bunke. Albaner rör med en pincett.&lt;br /&gt;Dela den sen i två delar och lägg på en bricka och täck med plast och handduk.&lt;br /&gt;Citat Sadie " Den måste ligga här och bli lugn och avslappnad" slut citat.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3WcOmY67HI/AAAAAAAAAEw/4WRZ4gYl8YQ/s1600-h/017.JPG"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3WcOmY67HI/AAAAAAAAAEw/4WRZ4gYl8YQ/s320/017.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423899756915826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Kavla sen till en stor rund.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3WcK1LOhWI/AAAAAAAAAEo/MEkFmiD3JbY/s1600-h/018.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3WcK1LOhWI/AAAAAAAAAEo/MEkFmiD3JbY/s320/018.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423835006535010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Häll på smällta smöret och oljan.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3WcHfu_prI/AAAAAAAAAEg/EOmyODdrAp4/s1600-h/019.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3WcHfu_prI/AAAAAAAAAEg/EOmyODdrAp4/s320/019.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423777711367858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Sen ska man liksom lyfta och samtidigt dra ut hela degen så den blir jättstor. Sadie fick 2 små hål i sin. Min del vara bara hål.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3WcEMWhG-I/AAAAAAAAAEY/bSslED6f2Nw/s1600-h/020.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3WcEMWhG-I/AAAAAAAAAEY/bSslED6f2Nw/s320/020.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423720968821730" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Lägg på keso röran runt kanterna.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3WcA__WXSI/AAAAAAAAAEQ/i5g3mwGxwWU/s1600-h/021.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3WcA__WXSI/AAAAAAAAAEQ/i5g3mwGxwWU/s320/021.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423666110815522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Rulla in och sen ska man rulla och dra och dra och dra.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3Wb9j0uWvI/AAAAAAAAAEI/415AIA3GfgY/s1600-h/022.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3Wb9j0uWvI/AAAAAAAAAEI/415AIA3GfgY/s320/022.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423607010450162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Kolla. Det var en fröjd att se hur hon gjorde.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3Wb6fbq0AI/AAAAAAAAAEA/zpsxay-6_o0/s1600-h/024.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S3Wb6fbq0AI/AAAAAAAAAEA/zpsxay-6_o0/s320/024.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423554292011010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Lägg sen runt på plåt. Varv efter varv.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3Wb2yCpJJI/AAAAAAAAAD4/vzUqV4ZuM_I/s1600-h/032.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3Wb2yCpJJI/AAAAAAAAAD4/vzUqV4ZuM_I/s320/032.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423490567840914" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ända till mitten.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3Wbz2rGyJI/AAAAAAAAADw/pbxXDtipSxk/s1600-h/034.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3Wbz2rGyJI/AAAAAAAAADw/pbxXDtipSxk/s320/034.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423440271689874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Lägg på eventuellt överbliven keso och smörj med smällta smöret.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3Wbv_-yjMI/AAAAAAAAADo/qfSoY2dCCJ8/s1600-h/035.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3Wbv_-yjMI/AAAAAAAAADo/qfSoY2dCCJ8/s320/035.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423374050692290" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;In i ugnen på Max Temp. Tills det blir så här fint i färgen.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3WbrWinpNI/AAAAAAAAADg/T2-8z4Mmi4Q/s1600-h/041.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3WbrWinpNI/AAAAAAAAADg/T2-8z4Mmi4Q/s320/041.JPG" alt="" id="BLOGGER_PHOTO_ID_5437423294207206610" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Sen är det bara att äta. Så sjukt gott.&lt;br /&gt;&lt;br /&gt;Det ska vara yougurt eller fil till att antingen dricka eller doppa i.&lt;br /&gt;&lt;br /&gt;Sadie U saved my day. I Love u. U are amazing.&lt;br /&gt;&lt;br /&gt;För mer bilder från tillverkningen se vanliga bloggen&lt;br /&gt;www.skoggren.blogspot.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-820704218996960407?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/820704218996960407/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/pite.html#comment-form' title='4 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/820704218996960407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/820704218996960407'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/pite.html' title='Pite'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S3WcSKVCzSI/AAAAAAAAAE4/3H5fPXQ14es/s72-c/011.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-5370083065844272287</id><published>2010-02-10T22:58:00.000-08:00</published><updated>2010-02-10T23:01:55.360-08:00</updated><title type='text'>Gosaker</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3Oqu2wQmDI/AAAAAAAAADY/ZlBrebvnYJo/s1600-h/001.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3Oqu2wQmDI/AAAAAAAAADY/ZlBrebvnYJo/s320/001.JPG" alt="" id="BLOGGER_PHOTO_ID_5436876897114953778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Sånt här lyxmellis hade Moster fixat till vi kom till dem i går. Perfekt om man vill ha ngt som är lite matigt och samtidigt nyttigt.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3Oqrmj8KOI/AAAAAAAAADQ/ispmaIIMIvY/s1600-h/025.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S3Oqrmj8KOI/AAAAAAAAADQ/ispmaIIMIvY/s320/025.JPG" alt="" id="BLOGGER_PHOTO_ID_5436876841228708066" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Snygg semlor. Farmor hade gjort själva grundbullarna. ( Jag försökte tvinga henne att mejla receptet, så vi får se). Moster har fixat resten. Barnen fick välja mellan mandelmassa och jordgubbssylt, smart.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-5370083065844272287?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/5370083065844272287/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/gosaker.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5370083065844272287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/5370083065844272287'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/gosaker.html' title='Gosaker'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S3Oqu2wQmDI/AAAAAAAAADY/ZlBrebvnYJo/s72-c/001.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-505472900806407017</id><published>2010-02-09T12:11:00.000-08:00</published><updated>2010-02-09T12:15:51.498-08:00</updated><title type='text'>Köttbullar</title><content type='html'>&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Om ngn är uppmärksam så är vi en dag efter i matlistan och det är därför att det blev så mkt kalops så vi åt det två dar i rad.&lt;br /&gt;&lt;br /&gt;Men här kommer köttbulle receptet&lt;br /&gt;&lt;br /&gt;800 gr köttfärs&lt;br /&gt;3 dl vatten&lt;br /&gt;2 ägg&lt;br /&gt;2 tsk salt&lt;br /&gt;en sväng chili pulver&lt;br /&gt;en sväng svart peppar&lt;br /&gt;1 finriven lagom lök&lt;br /&gt;&lt;br /&gt;Jag häller i allt huller om buller.&lt;br /&gt;Snabb steker i stekpanna och lägger sen i ugnsäker form i 175 grader ca 15 minuter.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-505472900806407017?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/505472900806407017/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kottbullar.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/505472900806407017'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/505472900806407017'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kottbullar.html' title='Köttbullar'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-107805711848872680</id><published>2010-02-09T07:04:00.000-08:00</published><updated>2010-02-09T07:08:11.065-08:00</updated><title type='text'>Veckans matsedel</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);font-size:130%;" &gt;Onsdag: Falukorv med stekt potatis och blomkålsstuvning&lt;br /&gt;Torsdag: Kålpudding&lt;br /&gt;Fredag: Hemmagjorda Hammisar med Pommes&lt;br /&gt;Lördag: Kassler med vitlöksost och ananas&lt;br /&gt;Söndag: Räkor Plockmat&lt;br /&gt;Måndag: Pasta ala Olivia&lt;br /&gt;Tisdag: Köttfärsgryta&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-107805711848872680?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/107805711848872680/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/veckans-matsedel.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/107805711848872680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/107805711848872680'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/veckans-matsedel.html' title='Veckans matsedel'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2012421403478649606</id><published>2010-02-07T11:22:00.000-08:00</published><updated>2010-02-07T12:29:59.989-08:00</updated><title type='text'>Kalops</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S28THI10asI/AAAAAAAAADI/phLxNlf3Hfk/s1600-h/001.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5435584288612707010" style="WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S28THI10asI/AAAAAAAAADI/phLxNlf3Hfk/s320/001.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#cc33cc;"&gt;&lt;span style="font-size:130%;"&gt;ca 4 vuxna och 4 barn&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;800 gr högrev&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;2 msk smör&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;2 msk vetemjöl&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;1½ tsk salt&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;10 kryddpepparkorn&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;6 vitpepparkorn&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;2 lagerblad&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;4 dl vatten&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;3 morötter&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;1 gul lök&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;1. Bryn köttet i smör. Lägg över i en gryta.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;2. Strö över mjöl och salt. Rör om.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;3. Tillsätt kryddor och häll över vatten. Koka upp, sänk värmen och sjud under lock på svag värme i ca 50 minuter.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;4. Tillsätt skivade morötter och skivad lök. Sjud ytterligare i ca 15 min.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Tillbehör kokt potatis och lingonsylt.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2012421403478649606?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2012421403478649606/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kalops.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2012421403478649606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2012421403478649606'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kalops.html' title='Kalops'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S28THI10asI/AAAAAAAAADI/phLxNlf3Hfk/s72-c/001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8386903510529388598</id><published>2010-02-06T23:37:00.001-08:00</published><updated>2010-02-06T23:56:53.399-08:00</updated><title type='text'>Tandoori gryta och Chokladkafeets kladdkaka</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S25uCAmPSPI/AAAAAAAAADA/A3d-Xtrvxc0/s1600-h/038.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S25uCAmPSPI/AAAAAAAAADA/A3d-Xtrvxc0/s320/038.JPG" alt="" id="BLOGGER_PHOTO_ID_5435402781081946354" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;Tandoori gryta&lt;br /&gt;&lt;br /&gt;För ca 4 pers&lt;br /&gt;400 gr blomkål&lt;br /&gt;1 vitlöksklyfta&lt;br /&gt;1 gul lök&lt;br /&gt;2 paprikor&lt;br /&gt;½ tsk salt&lt;br /&gt;1 dl vatten&lt;br /&gt;½-1 hönsbuljong&lt;br /&gt;2 dl matyougurt&lt;br /&gt;100 gr sockerärtor&lt;br /&gt;ca 500 gr kyckling&lt;br /&gt;1påse tandoori kryddmix&lt;br /&gt;1 påse tanoori paste (påsen som typ glaze påsar)&lt;br /&gt;&lt;br /&gt;Tillbehör:&lt;br /&gt;Ris och Chutney&lt;br /&gt;&lt;br /&gt;Dela blomkål. Skala vitlöken, Klyfta gul lök, skär paprika.&lt;br /&gt;&lt;br /&gt;Stek allt i smör el olja. Salta. Lägg i bunke.&lt;br /&gt;&lt;br /&gt;Skär kyckling i bitar.&lt;br /&gt;Stek och krydda med tandoori kryddan.&lt;br /&gt;&lt;br /&gt;Under tiden kycklingen steker.&lt;br /&gt;&lt;br /&gt;Koka upp i stor gryta.&lt;br /&gt;Vatten och buljong med Tandoori paste. (smaka av).&lt;br /&gt;Avsluta med att hälla i yougurten och låt det bara koka upp snabbt, typ 2 bubblor. (var försiktig med kokning av yougurten).&lt;br /&gt;&lt;br /&gt;Blanda i kycklingen och grönsakerna. Lägg i sockerärtorna.&lt;br /&gt;&lt;br /&gt;Ät med ris och toppa med Chutney.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S25t9nClVzI/AAAAAAAAAC4/GbV6SPBINLs/s1600-h/046.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rcMlJh-ZeIc/S25t9nClVzI/AAAAAAAAAC4/GbV6SPBINLs/s320/046.JPG" alt="" id="BLOGGER_PHOTO_ID_5435402705502033714" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;Choklad kafeets kladdkaka.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;ca 12 bitar&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;150 gr smör&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;2 ägg&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;3 dl socker&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;2 dl vetemjöl&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;1 dl kakao&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;1 tsk bakpulver&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;4 tsk vaniljsocker&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;Glasyr&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;2½ dl grädde&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;1 msk honung&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;1½ msk socker&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;100 gr fin mörk choklad&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;2 tsk smör&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;Hallonsås&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;250 gr hallon&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;½ dl socker&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;1 msk apelsinjuice konsentrat&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;1. Sätt ugnen 175 grader&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;2. Smällt smöret. Blanda ägg och socker. Häll i smöret. Blanda.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;3. Blanda mjöl, kakao, bakpulver och vanilj.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;4. Häll i de torra i smeten. Blanda noga. Häll smeten i smord och bröad form. Grädda 30 minuter. Tryck ner kanterna om kakan är ojämn efter gräddning.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;5. Koka upp honung, grädde, socker i en kastrull. Bryt chokladen i en bunke klicka i smöret. Häll på den varma gräddsåsen. Mixa med mixerstav så det blir slätt.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;6. Låt svalna och stelna i kylskåp.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;7. Häll sedan smeten över kakan och låt den stå i kylen tills servering.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;8. Mixa hallon med socker och juice. Servera till.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 255, 51);font-size:130%;" &gt;Äts med vaniljglass el grädde&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8386903510529388598?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8386903510529388598/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/tandoori-gryta-och-chokladkafeets.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8386903510529388598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8386903510529388598'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/tandoori-gryta-och-chokladkafeets.html' title='Tandoori gryta och Chokladkafeets kladdkaka'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_rcMlJh-ZeIc/S25uCAmPSPI/AAAAAAAAADA/A3d-Xtrvxc0/s72-c/038.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1154186780643117674</id><published>2010-02-06T23:28:00.000-08:00</published><updated>2010-02-06T23:36:29.092-08:00</updated><title type='text'>Kinesisk köttfärsröra i bröd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S25ry1fXswI/AAAAAAAAACw/FbmN-BgVofY/s1600-h/kin_kotfarsrora_pit_B0409.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 271px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S25ry1fXswI/AAAAAAAAACw/FbmN-BgVofY/s320/kin_kotfarsrora_pit_B0409.jpg" alt="" id="BLOGGER_PHOTO_ID_5435400321379054338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;Ledsen för kass bild men vi var så hungriga så vi orkade inte ta ngn egen bild så jag snodde icas.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;För ca 4 pers&lt;br /&gt;1 gul lök&lt;br /&gt;300 gr vitkål&lt;br /&gt;100 gr färska champinjoner (Anna du kan ju skippa dem)&lt;br /&gt;300 gr köttfärs&lt;br /&gt;1 köttbuljong&lt;br /&gt;1 tsk kinesisk soja&lt;br /&gt;50 gr solrosskott&lt;br /&gt;&lt;br /&gt;Strimla löken och kålen.&lt;br /&gt;Bryn tillsammans i smör el olja.&lt;br /&gt;Kvarta champinjonerna. Bryn.&lt;br /&gt;Häll allt i en bunke i väntan.&lt;br /&gt;Bryn köttfärsen. Smula i buljongen.&lt;br /&gt;Häll i kålen i köttfärsen. Rör ihop.Ringla lite soja. Rör ihop.&lt;br /&gt;Lägg upp i bröd.&lt;br /&gt;Toppa med solrosskott och creme fraice med sweet chili.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tillbehör&lt;/span&gt; creme fraice och Sweet chili sås&lt;br /&gt;Ngn form av bröd att ha röran i.&lt;br /&gt;Pita bröd tycker vi är äckliga och torra så vi tar fajitas bröd. Jag kan tänka mig att det kan vara okej på rostad fralla också.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1154186780643117674?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1154186780643117674/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kinesisk-kottfarsrora-i-brod.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1154186780643117674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1154186780643117674'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/kinesisk-kottfarsrora-i-brod.html' title='Kinesisk köttfärsröra i bröd'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S25ry1fXswI/AAAAAAAAACw/FbmN-BgVofY/s72-c/kin_kotfarsrora_pit_B0409.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-2471435635044483378</id><published>2010-02-05T00:44:00.000-08:00</published><updated>2010-02-05T00:45:22.238-08:00</updated><title type='text'>Jag har blivit hacker</title><content type='html'>&lt;span style="color: rgb(255, 204, 204);"&gt;Nu går det att lämna kommentarer som anonym eller utan att man ha en egen blogg. Det var det där med inställningarna.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-2471435635044483378?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/2471435635044483378/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/jag-har-blivit-hacker.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2471435635044483378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/2471435635044483378'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/jag-har-blivit-hacker.html' title='Jag har blivit hacker'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-7772013804840863511</id><published>2010-02-04T11:51:00.001-08:00</published><updated>2010-02-04T23:17:22.025-08:00</updated><title type='text'>Recept från veckan</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Rotmos&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S2sl0w2ZX6I/AAAAAAAAACo/_dNxcWlQMWs/s1600-h/rotmos.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 290px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S2sl0w2ZX6I/AAAAAAAAACo/_dNxcWlQMWs/s320/rotmos.JPG" alt="" id="BLOGGER_PHOTO_ID_5434478963749117858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;1 kg kålrot&lt;br /&gt;2 morötter&lt;br /&gt;6potatisar&lt;br /&gt;salt&lt;br /&gt;peppar&lt;br /&gt;ca½ buljongtärning upplöst i ca 3 dl av kokspadet&lt;br /&gt;1 msk smör&lt;br /&gt;vatten till kokning&lt;br /&gt;&lt;br /&gt;Skär kålrot och morot i bitar&lt;br /&gt;Koka i saltat vatten.&lt;br /&gt;Lägg i potatisen efter en stund.&lt;br /&gt;Koktiden sammanlagt bli ca 40 minuter.&lt;br /&gt;Spara ca 3 dl av kokspadet och lös upp ca½ buljongtärning&lt;br /&gt;Mosa, vispa, späd.&lt;br /&gt;Avsluta med en liten dutt smör.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Pannkaka&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S2slT1RiqAI/AAAAAAAAACY/IkkQEevmggY/s1600-h/003.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S2slT1RiqAI/AAAAAAAAACY/IkkQEevmggY/s320/003.JPG" alt="" id="BLOGGER_PHOTO_ID_5434478398001031170" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;3 ägg&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;8 dl mjölk&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;4 mjöl&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;1 tsk salt (om ni tar i potatis och morot, annars ½)&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;2 stora potatisar&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;1 stor morot&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Vispa sönder äggen.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Tillsätt hälften av mjölken, allt mjöl, och salt. Vispa så smeten blir slät.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Häll i resten av mjölken + finriven potatis och morot.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Häll i stor plåt eller 2 formar, självklart smorda.&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);font-size:130%;" &gt;Grädda ca 30 min  i 225 grader.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2slW81QyrI/AAAAAAAAACg/qngf9jo5o9w/s1600-h/002.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2slW81QyrI/AAAAAAAAACg/qngf9jo5o9w/s320/002.JPG" alt="" id="BLOGGER_PHOTO_ID_5434478451569511090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Finrivet&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);font-size:130%;" &gt;Ärtsoppa&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2slRClbwtI/AAAAAAAAACQ/hWXLRN2u6TU/s1600-h/004.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2slRClbwtI/AAAAAAAAACQ/hWXLRN2u6TU/s320/004.JPG" alt="" id="BLOGGER_PHOTO_ID_5434478350034518738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Felix korv från Ica&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S2slNy6pMQI/AAAAAAAAACI/yFULA2i-plE/s1600-h/005.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rcMlJh-ZeIc/S2slNy6pMQI/AAAAAAAAACI/yFULA2i-plE/s320/005.JPG" alt="" id="BLOGGER_PHOTO_ID_5434478294288904450" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Lingonsylts kål är perfekt att ha till.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-7772013804840863511?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/7772013804840863511/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/recept-fran-veckan.html#comment-form' title='1 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7772013804840863511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/7772013804840863511'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/recept-fran-veckan.html' title='Recept från veckan'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_rcMlJh-ZeIc/S2sl0w2ZX6I/AAAAAAAAACo/_dNxcWlQMWs/s72-c/rotmos.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1389963091111996990</id><published>2010-02-04T05:01:00.000-08:00</published><updated>2010-02-04T05:04:41.125-08:00</updated><title type='text'>Lite nyttigt gott</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2rFOpliQTI/AAAAAAAAACA/YRN36RijExE/s1600-h/003.JPG"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2rFOpliQTI/AAAAAAAAACA/YRN36RijExE/s320/003.JPG" alt="" id="BLOGGER_PHOTO_ID_5434372755848053042" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Nu när det snart är helg tänkte jag tipsa om lite helg gott som är lite nyttigare.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;De här kexen är gjorda på grovt alt dinkelmjöl och bakade med olivolja.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Sen står det på paketet vilken sorts ost som är extra god till.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;Smart.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1389963091111996990?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1389963091111996990/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/lite-nyttigt-gott.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1389963091111996990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1389963091111996990'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/lite-nyttigt-gott.html' title='Lite nyttigt gott'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2rFOpliQTI/AAAAAAAAACA/YRN36RijExE/s72-c/003.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-1735555727342412506</id><published>2010-02-03T23:21:00.000-08:00</published><updated>2010-02-03T23:22:55.212-08:00</updated><title type='text'>Färg kontroll för pensionärer</title><content type='html'>&lt;span style="color: rgb(255, 102, 0);"&gt;SKOGGRENS MAT&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;SKOGGRENS MAT&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 0, 204);"&gt;SKOGGRENS MAT&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 204);"&gt;SKOGGRENS MAT&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-1735555727342412506?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/1735555727342412506/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/farg-kontroll-for-pensionarer.html#comment-form' title='2 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1735555727342412506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/1735555727342412506'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/farg-kontroll-for-pensionarer.html' title='Färg kontroll för pensionärer'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-8114407231049550068</id><published>2010-02-03T11:19:00.000-08:00</published><updated>2010-02-03T13:47:18.758-08:00</updated><title type='text'>Mat lista</title><content type='html'>Vi var asless på att vi alltid åt samma mat. Så det var då som jag drog fram alla de här Buffe tidningarna som man får från ICA och började göra matlistor. Det ledde inte bara till varierad mat utan till att vi sparade tid på handling också. Nu handlar jag 1 gång i veckan, Thats it. Jag går inte ens och köper mjölk. Jag vet varje dag vilken mat vi ska äta och behöver inte börja efter lunch att fundera på det.&lt;br /&gt;Nästan all mat går att göra lite nyttigare genom att tex ta ett grövre mjöl, mindre fett, mer grönsaker, steka i ugnen.&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Veckans mat lista&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Tisdag: Rotmos med falukorv&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Onsdag: Pasta gratäng med skinka, broccoli och purjo. Se bilder&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Torsdag: Ärtsoppa och pannkaka&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Fredag: Kinesiskt köttfärsröra med vitkål i pitabröd&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Lördag: Tandoori gryta&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Söndag: Kalops&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#000099;"&gt;Måndag: Köttbullar med potatis mos&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Som ni ser så är det ingen fisk med, men det är för att vi inte äter det till middag eftersom Hasse inte gillar det. Jag och barnen äter det till lunch.&lt;br /&gt;Men det som jag också varit noga med är att göra så pass mkt mat så det ska finnas till lunch nästa dag.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PASTAGRATÄNG  4VUXNA 4 BARN&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2nOWezo7qI/AAAAAAAAAB4/RkiL_MEZtus/s1600-h/004.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5434101311021313698" style="WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2nOWezo7qI/AAAAAAAAAB4/RkiL_MEZtus/s320/004.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Koka 8 dl valfri pasta&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Lägg i botten på ugnsäker form&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;strö över salt, peppar, chili&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Skär ca 500 gr skinka i bitar&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Lägg den på pastan&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Bryn purjo och broccoli.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Lägg det ovan skinkan och pastan.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Ringla över lagom med bechamel sås. Alt köp Keldas Simple cheese sås.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;Toppa med ost.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;225 grader 15 min&lt;/span&gt;&lt;br /&gt;Klart&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2nOSjNz3AI/AAAAAAAAABw/-nB-5UQ67r0/s1600-h/009.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5434101243485346818" style="WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2nOSjNz3AI/AAAAAAAAABw/-nB-5UQ67r0/s320/009.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Jag gjorde klassisk vitkål med lingon sallad till.&lt;br /&gt; &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S2nOPnnF7zI/AAAAAAAAABo/mVLOAlS5aok/s1600-h/010.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5434101193125523250" style="WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_rcMlJh-ZeIc/S2nOPnnF7zI/AAAAAAAAABo/mVLOAlS5aok/s320/010.JPG" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-8114407231049550068?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/8114407231049550068/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/mat-lista.html#comment-form' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8114407231049550068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/8114407231049550068'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/mat-lista.html' title='Mat lista'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_rcMlJh-ZeIc/S2nOWezo7qI/AAAAAAAAAB4/RkiL_MEZtus/s72-c/004.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-267420599150952325.post-9019544812190750543</id><published>2010-02-03T11:13:00.000-08:00</published><updated>2010-02-03T11:16:05.336-08:00</updated><title type='text'>Välkommen</title><content type='html'>Välkommen till min nya blogg.&lt;br /&gt;&lt;br /&gt;Det här är matbloggen.&lt;br /&gt;&lt;br /&gt;Här kommer det att skrivas om allt mellan himmel och jord men med en gemensam nämnare MAT.&lt;br /&gt;&lt;br /&gt;Varför?&lt;br /&gt;&lt;br /&gt;Jag tycker om att laga mat&lt;br /&gt;Jag tycker om att prata om mat&lt;br /&gt;Jag tycker om att äta mat&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/267420599150952325-9019544812190750543?l=skoggrensmat.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://skoggrensmat.blogspot.com/feeds/9019544812190750543/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/valkommen.html#comment-form' title='3 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/9019544812190750543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/267420599150952325/posts/default/9019544812190750543'/><link rel='alternate' type='text/html' href='http://skoggrensmat.blogspot.com/2010/02/valkommen.html' title='Välkommen'/><author><name>skoggrensmat</name><uri>http://www.blogger.com/profile/13569233700828485507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_rcMlJh-ZeIc/S_tqWoEnADI/AAAAAAAAAKg/omip9MzajKY/S220/038.JPG'/></author><thr:total>3</thr:total></entry></feed>
